:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/fsq17XCpCItmIvtsl2if/519ad1c57dc345e4cfc3a986f8352f.png "World's Best Ever Tender Steak Marinade")
World's Best Ever Tender Steak Marinade
Be prepared to tingle your taste buds with this world-renowned steak marinade recipe. This delicious concoction greatly enhances the natural juiciness and tenderness of your steaks, bursting with the perfect blend of tangy, sweet, and salty flavor profiles. Discover the secret to a phenomenal grilled steak with our simple yet extraordinary marinade recipe.
Ingredients
- 0.3 Cup soy sauce
- 1⁄2 Cup olive oil
- 0.3 Cup fresh lemon juice
- 1⁄4 Cup Worcestershire Sauce
- 11⁄2 tbls garlic powder
- 3 tbls dried basil
- 11⁄2 tbls dried parsley flakes
- 1 teaspoon ground white pepper
- 1⁄4 teaspoon hot pepper sauce (optional)
- 1 teaspoon dried minced garlic (optional)
Latest flyers
Directions
Gather all your ingredients in one place.
In a medium-sized bowl, mix the soy sauce, olive oil, lemon juice, and Worcestershire sauce.
Once the liquids are evenly combined, stir in the garlic powder, basil, parsley, and white pepper.
To spice things up a bit, add in the hot pepper sauce and dried minced garlic.
Pour the marinade over your choice of steak in a ziplock bag. Ensure the steak is well covered and immersed in the marinade.
Seal and refrigerate for at least 2 hours. For maximum flavor, let it marinate for up to 8 hours.
Remove the steak from the marinade and it's ready for grilling.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/P7QIwBL-TFx9Ba9wQUSW/5b42d23dd159c14b99e69cfdd162e8.png "Recipe preview Recipe for Healthy Old-Fashioned Beef Rissoles")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/9YnWcG4vmduYbJ4UFJG6/5add51557c27007f7a71c4bf0ac0ec.jpeg "Recipe preview Homemade Old-Fashioned Potato Salad Dressing")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/oJlLl69KiBOk8vx5_xej/7b5330ff3b969ac7d625c74a343e67.png "Recipe preview How to make Old-Fashioned Creamed Rice")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/vr8E1tMgtAhIRva3_-jE/80702a51071a57a65ac6c1aac00351.jpeg "Recipe preview Easy Creamy Leek and Potato Soup")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/en/recipe/Q9w1y99qHi65svauU92b/5a322c691cc569817ba459a9856e89.jpeg "Recipe preview Banana Waffles with Blueberries")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/jCFMTc4d5HlN3_C2BVWW/72c881d3b90c6aa7e8e20d6c871c11.jpeg "Recipe preview Old-Fashioned Lamb's Fry and Bacon")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/en/recipe/fjV1hR1DS2zx8XbiTb2m/92dd4c345bec397f0e42c1bfd5245d.jpeg "Recipe preview Minced Meat with Spaghetti")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/en/recipe/eMitrHUrI-Vq3ZP_RkWg/db5b204422f0ea19e8c5d338ece96f.jpeg "Recipe preview Cabbage Soup with Tomato Puree")
