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Yummy Homemade Honey Mustard Sauce

This tangy and sweet honey mustard sauce recipe is perfect for marinades, dips, and dressings. The blend of honey, Dijon mustard, tangy vinegar, and a touch of mayonnaise promises a smooth and flavorful sauce with just the right balance of sweetness and acidity. This is a versatile sauce perfect for all kinds of savory dishes.

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Ingredients

number of servings
8
  • 12 Cup of honey Added to
  • 14 Cup Dijon mustard Added to
  • 14 Cup mayonnaise Added to
  • 1 tablespoon distilled White Vinegar Added to
  • salt and pepper to taste Added to

Nutritional values and price

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Directions

10 min.
1. Step

Mix together the honey, Dijon mustard, and mayonnaise in a bowl until well combined.

2. Step

Stir in the vinegar and mix well to incorporate into the sauce.

3. Step

Season the mixture with salt and pepper according to your taste.

4. Step

Cover the bowl with a plastic wrap or airtight lid and refrigerate for at least an hour before serving. This allows the flavors to meld together and intensify.

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5. Step

Serve the sauce cold with your favorite dishes.

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Recipe author image Tammers

Yummy Homemade Honey Mustard Sauce

This tangy and sweet honey mustard sauce recipe is perfect for marinades, dips, and dressings. The blend of honey, Dijon mustard, tangy vinegar, and a touch of mayonnaise promises a smooth and flavorful sauce with just the right balance of sweetness and acidity. This is a versatile sauce perfect for all kinds of savory dishes.

10
Minutes
8
Number of servings
Directions
1. Step

Mix together the honey, Dijon mustard, and mayonnaise in a bowl until well combined.

2. Step

Stir in the vinegar and mix well to incorporate into the sauce.

3. Step

Season the mixture with salt and pepper according to your taste.

4. Step

Cover the bowl with a plastic wrap or airtight lid and refrigerate for at least an hour before serving. This allows the flavors to meld together and intensify.

5. Step

Serve the sauce cold with your favorite dishes.

Ingredients
12 Cup
of honey
14 Cup
Dijon mustard
14 Cup
mayonnaise
1 tablespoon
distilled White Vinegar
salt and pepper to taste