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Zucchini Cake with Chocolate

Name: Zucchini Cake with Chocolate
Prep time: 50 min
Total time: 50 min
Yield: 16
Ingredients: 380 g zucchini; 180 g confectionery sugar; 2 pcs egg; 300 ml oil; 250 g semi-coarse flour; 1 baking soda; 1 vanilla sugar; 2 tablespoon cocoa; 1 tablespoon cinnamon; 2 tablespoon ground nuts; 3 tablespoon damson cheese; 100 g cooking chocolate; 2 tablespoon milk

Foodbytinka

You wouldn't say there's zucchini in the dough. Thanks to it, the cake is beautifully tender, delicate, and juicy. It tastes like a classic gingerbread, possibly thanks to the cinnamon added to the dough.

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Ingredients

number of servings

380 g zucchini Added to
180 g confectionery sugar Added to
2 pcs egg Added to
300 ml oil Added to
250 g semi-coarse flour Added to
1 baking soda Added to
1 vanilla sugar Added to
2 tablespoon cocoa Added to
1 tablespoon cinnamon Added to
2 tablespoon ground nuts Added to
3 tablespoon damson cheese Added to
100 g cooking chocolate Added to
2 tablespoon milk Added to

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Directions

50 min.

1. Step

Peel the zucchini and grate it finely.

2. Step

In a bowl, mix flour, powdered sugar, vanilla, baking powder, cinnamon and cocoa.

3. Step

Add the grated zucchini, oil, and eggs.

4. Step

Mix everything well and pour it onto a baking sheet lined with baking paper.

5. Step

Bake the cake at 180°C for approximately 30-40 minutes, depending on the oven.

6. Step

After cooling, we spread the cake with jam (apricot or cherry) and pour over melted chocolate mixed with a bit of milk.

18 July 2024

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