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Zucchini-Carrot Fritters

Tasty and healthy zucchini-carrot fritters, which are ideal as a side dish for meat, or as a standalone meal with a salad. The preparation is simple and quick.

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Ingredients

number of servings
4

Main ingredients

  • 1 pcs zucchini Added to
  • 2 pcs carrot Added to
  • 2 pcs egg Added to
  • 4 tablespoon Sought flour Added to
  • 2 ts salt Added to
  • 1 ts ground black pepper Added to

On the pan

  • 2 tablespoon vegetable oil Added to
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Directions

30 min.
1. Step

Grate the zucchini and carrot coarsely and put them in a bowl.

2. Step

We add eggs, the required flour, salt, and black pepper, and mix well.

3. Step

Heat oil in a pan and spoon the fritters onto it, fry on both sides until golden brown.

4. Step

We serve the finished pancakes as a side dish to meat or separately with a favorite salad.

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