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This blended mix of lemon juice, simple syrup, fresh strawberries, ice, and vodka refreshes like a 7-Eleven Slurpee for grown-ups. Drag the blender out to the patio, put on some summer tunes, and kick back in the lounge chair.

This easy recipe teaches how to make the best homemade Gluten-free Easter Bunny Biscuits. Don't miss it!

Mango lends a luscious and elegant dimension to fresh lemonade, and a dash of Angostura bitters underscores the sweet tartness of the drink. This perfect spring or summer refresher from Ayesha Curry is delicious as-is, but you could certainly spike it with vodka or a complementary liqueur for a sunny, vibrant cocktail. The recipe calls for honey mangoes, also commonly labeled as Ataúlfo or Champagne mangoes, a smaller, bright golden-yellow variety from Mexico.

This easy recipe teaches how to make the best homemade Mushroom Gravy, a low-calories sauce that fits perfectly with almost any dish. Don't miss it!

How to make this traditional dessert, with a tasty filling of black sesame.

This easy recipe teaches how to make one of the most loved English desserts: strawberry Romanoff. Try at home!

Delight your palate with this colorful and lusciously sweet M&M Candy Cake. It's a fun and festive dessert that children and adults alike will surely love. Perfect for birthday celebrations, parties or simply when you're in the mood for something vibrant, and satisfyingly sweet!

Craving a hot latte? Try our homemade recipe for pumpkin spice latte with easy steps and simple ingredients to satisfy your craving. This recipe is perfect for the upcoming chilly mornings, so enjoy your hot pumpkin latte with your loved ones!

At Grand Army Bar in Brooklyn, New York, Damon Boelte’s clever twist on the Americano turns the traditional aperitivo into a Franco-Italian shandy. Where the standard Americano pairs equal parts bitter Campari with sweet vermouth, the Perfecto splits the sweet in half with two different vermouths — brutish Carpano and the fruitier French Dolin Rouge — to create a more nuanced sweetness. The traditional topper of soda water is then replaced with pilsner beer.

This easy recipe teaches how to make the best homemade Protein power balls. Don't miss it!

This easy recipe teaches how to make the best homemade Okra, a typical dish of Indian cuisine. Don't miss it!

The first vestige of spritz ancestry, the white spritz, or spritz liscio, was likely — as the Italian mythos goes — born in Hapsburg-occupied northern Italy in the 19th century. This version, with soda water, emerged in the first years of the 20th century, and is a malleable blueprint created to suit each drinker’s palate. Simply add a splash of homemade syrup or fruit liqueur to a base of white wine and soda, and garnish with abandon.