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Vegan and easy banana chocolate chip muffins recipe
Banana chocolate chip muffins can also be healthy and vegan-friendly. This recipe is easy, quick and delicious.
Simple Homemade Creamy Celery Soup
This creamy and comforting soup is the perfect option for a healthy lunch or dinner. Loaded with nutritious veggies, this soup is perfect for chilly nights.
Pizza Dough Monkey Bread
We love the sweet, pull-apart breakfast treat known as Monkey Bread, so—inspired by a suggestion from our Home Cooking community board—we devised this savory version with mozzarella and a hint of fresh chiles. The recipe calls for store-bought pizza dough, so apart from letting the dough rise for an hour and assembling everything, it comes together pretty quickly. Serve the monkey bread warm, with marinara sauce for dipping.
Crunchy monster cookies recipe
This easy recipe teaches how to make homemade crunchy monster cookies. Don't miss it!
Peruvian Raw Ceviche Kingfish
This Ceviche Kingfish recipe, brimming with tantalizing citrus, potent chili, and robust Kingfish, impresses both as a dinner party appetizer and a light, protein-rich lunch.
Pine Cone Punch
Inspired by the idea of making a camping cocktail, we thought it’d be novel to use a little pine liqueur to bring the taste of the great outdoors to the canteen. We found the punchy, herbal liqueur a little tricky to mix with, but ultimately we were able to balance it out with some dark rum and a little pineapple juice. This recipe is scaled to fit into a canteen, and serves four.
Crawfish Boil
For this classic Louisiana bayou crawfish boil recipe, crawfish are poached in water with onion, lemon, bay leaf, and garlic. Game plan: Unless you bought them prepurged, the crawfish will have to be soaked in an ice chest full of fresh water for about 10 minutes before cooking, to clean their exterior and cause them to get rid of the swampy muck in their intestines. For more New Orleans-style inspiration, check out our Mardi Gras recipes.
Easy Chocolate S'mores Sundaes
Gooey enough to satisfy kids, architectural enough to appeal to adults, this ice-cream-sundae take on classic campfire s’mores is literally over-the-top. Broken-up graham crackers, scoops of ice cream, hot fudge sauce, marshmallow topping, almonds, and a charred marshmallow add up to a tower of indulgence. For a fruity variation on the s’mores sundae theme, check out our Strawberry S’mores Sundaes.
Simple Mussels with Tomato, Garlic, & White Wine
Mussels with Tomato is a finger-licking Italian dish with a burst of fresh flavors. The warm and juicy mussels dipped in a tangy tomato base makes for a light yet satisfying meal. It's perfect as an appetizer or can be served as dinner over some steaming hot pasta.
Açaí Bowl
Super-healthy antioxidant açaí berries are the beautifully purple center of this delicious breakfast bowl or afternoon after-yoga pick-me-up. It’s actually a two-part recipe. First, you blend up a straight-up smoothie, with unsweetened açaí purée (we like the one from Sambazon), frozen banana and peach slices, apple, honey, coconut milk, and—for extra body and protein—a bit of natural almond butter. The second part is what goes on top, a freestyle mix of whatever texture.
Delicious White Chocolate Chip Raspberry Cookies
These Raspberry Cookies are a sweet and tangy treat perfect for holidays, picnicking or just a regular snack time. Bursting with fresh raspberry flavor and featuring a tender crumb, these cookies are bound to become a family favorite!
Blueberry Muffins
This easy Blueberry Muffin recipe is to die for! They are super moist and fluffy. It's topped with a crumbly streusel topping that is made from scratch.