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Soft as ☁️

This easy recipe teaches how to make the best and most convenient jungle juice. Don't miss it

As a pastry lover, I love to experiment in the kitchen. This recipe was a personal challenge for me as I wanted to prepare a light and fluffy cake, but without using yeast. The key is to beat the eggs and sugar well until frothy, and not to open the oven during baking to prevent the cake from falling apart. Despite the lack of yeast, the result is a fluffy cake with an incredible flavor. I hope you enjoy this recipe as much as I do.

This warming and nutritious vegan lentil stew has become an absolute favorite in our family! As with most soups and stews, it tastes even better the next day when all the flavors are well infused. But even when freshly prepared, it makes every soup lover's heart beat faster.

This tasty and rich Crema de Maíz became one of my first recipes when I started my culinary experience. Overall, it has a mild flavor and a creamy texture that is simply irresistible. It is perfect to serve as a light dinner or as a starter.

Experience a taste of Italy with this traditional spaghetti carbonara recipe that highlights the simple, yet delicious flavors of the dish. Made without cream, it keeps true to the Italian way of using egg yolks and cheese to create a creamy and rich spaghetti sauce. Quick and easy to prepare, it is the perfect recipe for a comforting mid-week Italian dinner.

Delicious and cheesy minced steak that every meat lover will fall in love with. This recipe is simple.

Mix the flour, baking powder, and starch and add the rest of the ingredients. Bake in the wafer iron.

This recipe for stuffed oven squash is a real fall favorite in my household. I always look forward to pumpkin season so I can make this warming and satisfying dish. The squash turns out soft and sweet on the inside, while the ground beef and vegetable filling is savory and tender. It's a real treat and the perfect comfort food!

This refreshing lemon slice is a perfect treat for any occasion. With sweet tangy lemon filling on a buttery crust, it's sure to be a crowd-pleaser. Serve it chilled for a delightful dessert that will brighten up your day.

Classic pancakes are thin and soft, usually served sprinkled with powdered sugar, with jam or fruit. This simple dish is a popular choice for breakfast, lunch or dessert. Pancakes can also be filled with sweet or savory fillings to taste.