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Montreal Steak Seasoning
Montreal steak seasoning combines the British love of beefsteaks with the French flair for seasoning. It’s excellent on steaks and potatoes.
Simple Homemade Steak Dry Rub Seasoning
This Steak Dry Rub Seasoning will add a spicy, hearty flavor to your favorite cuts of beef. This rub is a savory mixture of premium spices such as paprika, garlic powder, onion powder, cayenne pepper, and much more. It's very easy to prepare and can be kept stored for up to six months so you can use it whenever you want. It will turn your ordinary steak into a mouth-watering main course.
Toasts with Grilled Chicken Livers and Peach Agrodolce
Award-winning chef Thomas Boemer gave us some great grilling tips and fantastic recipes, including these Toasts with Grilled Chicken Livers and Peach Agrodolce. The chicken livers get a long marinade in buttermilk seasoned with salt, pepper, and fresh thyme, before being perfectly grilled.
Baked White Bean Dip with Smoked Paprika
Fresh, tangy goat cheese and smoked paprika flavor this delicious baked white bean dip adapted from Chowhound community member Ali.
Pulled Pork Poutine
Poutine, Montreal’s beloved snack and late-night drunk food, gets the pulled pork treatment here. You start by cooking oven fries that—easily enough—you get from the freezer case, then topping with cheese curds and a mound of pulled pork. Ladle gravy over the top, pop the whole thing back in the oven briefly, just enough to melt the cheese, and you and your guests are ready to scarf.
Citrus–Olive Oil Cake
I could go on and on about how much I love olive trees. I even have olive trees growing in my yard — and that’s just the beginning of my obsession. So, it didn’t take much convincing for me to try making a dessert with olive oil, and citrus is a natural pairing. I like to serve this cake with plain whipped cream and basil leaves for garnish. Or simply dust the top with confectioners’ sugar and call it a day.
Slow Cooker Poached Salmon
Lemon and herbs flavor this easy slow cooker poached salmon recipe adapted from the The Kitchen. Serve with Basic Aioli.
Tasty Cream Carrot Cream Thermomix
This recipe for Thermomix Carrot Cream is one of my favorites to prepare at home, especially during the colder months. The carrot offers a smooth texture and a sweet flavor that contrasts perfectly with the spices. It is a practical and quick recipe to prepare thanks to the versatility of the Thermomix. In addition, it is a healthy option for those looking to maintain a balanced diet.
How to Make Homemade Meringue
Meringue has been one of my favorite desserts since I was a child. I love its light, fluffy texture that melts in your mouth leaving a perfect sweet taste. Over the years, I have made meringue countless times and have perfected the technique to get that perfect peak and bright white color. Here I share my homemade meringue recipe, I hope you enjoy it as much as I do.
Delicious cashew cream
Cashew cream is one of my favorite recipes to have in the refrigerator. It is very versatile and can be used as a dairy alternative in various culinary preparations, which is ideal for me since I am a vegetarian. Besides being creamy and delicious, it is also very nutritious, rich in protein and healthy fats.
Water crackers
Water crackers are a traditional and simple snack enjoyed in many cultures. They are perfect with cheese, jam or just on their own. They are easy to make and their neutral flavor makes them ideal to complement any meal.