Sodium bicarbonate - quick and easy recipes - page 15

The tangy sweetness of the rhubarb pairs perfectly with the moist vanilla cake. It is an impressive and tasty dessert that always gets rave reviews from family and friends.

This moist, flavorful cake elicits an intoxicating aroma that fills the kitchen and lingers throughout the holidays. The preparation is quite simple and the result is worth every minute of the wait!

The Flapjack Pancakes are an exciting twist on any breakfast menu. They are fluffy and light with just the right amount of sweetness.

This Decadent Chocolate Cake recipe is one that brings back a lot of great memories for me. The rich, deep chocolate flavor contrasted with the velvety whipped cream frosting utterly melts in your mouth. I've prepared this cake for countless birthdays, celebrations, and even on some days when we just need that extra care and love. Trust me when I say that it never fails to elevate the atmosphere and create a memorable culinary experience.

This Banana Cake recipe is one of my personal favorites—particularly because it's dairy-free. As someone who is lactose intolerant, I wanted to create a dessert that I can enjoy without any discomfort. Believe me—this moist, soft, and flavorful banana cake ticks all the right boxes. The sky's the limit when it comes to topping ideas. I've tried it with almond slices, dark chocolate bits, even a dusting of cinnamon! You have to give this one a try—it's a game changer!

Get ready for a fantastic fusion of Fall flavors with these Heavenly Pumpkin Cupcakes. Pumpkin spice meets sweet cream cheese frosting, creating a delightful dessert that your taste buds will thank you for. Having made these cupcake countless of times for family gatherings, children's parties and office potlucks, the recipe never fails to be a crowd-pleaser. The moist, tender crumb of the pumpkin cupcake paired with the tangy, creamy frosting is genuinely an irresistible combination.

This One Bowl Banana Bread recipe is close to my heart! As an experienced home cook, I've prepared this dessert countless times for family and friends. What I love about this recipe is the simplicity and minimal cleanup – only one bowl needed! It's perfect for those overripe bananas on your kitchen counter, turning them into a moist, fluffy, and beautifully sweet banana bread. It's an all-time favorite in my household, and I'm sure it will be in yours, too!

Moments before sunrise, when the world seems to breathe in anticipation of the day, this is when I savor the enchanting aroma of these Morning Glory Muffins. Balanced with warmth, sweetness, and a hint of nuttiness, they are a true homage to morning's glory. Packed with fruits and veggies, spices, and hearty oats, they make each bite a wholesome celebration. Abiding by the recipe gives excellent results, but customization is always welcome for your own unique twist.

I've been making these delightful Dotty Cookies for years and can assure you of their success every time! They are perfect for almost every occasion – be it parties, children's birthdays, or regular snack times. They are super easy to make and loved by everyone, children and adults alike. The best part? You can personalize them with different colored candy dots which make them even more inviting and irresistible.

During my many autumnal explorations in baking, I've stumbled upon and fine-tuned this Pumpkin Spice Cake recipe - a true masterpiece of flavors. It's a crowd winner at family gatherings and a comforting treat during the cooler season. The blend of warm spices and pumpkin puree creates a moist and flavorful dessert that I assure you will be a real joy to both bake and eat, especially on a chilly fall evening.

I made this Piano Cake for my son’s graduation from music school. He's an extremely talented pianist and I wanted to surprise him with a dessert as exceptional as he is. It's a unique cake that’s a fun challenge to make. The result is pleasing to both the eye and the palate. It's a great edition to any musician's celebration!

This sugar-free apple pie is a recipe I like to use when I want to satisfy my sweet tooth, but consciously avoid added sugar. The sweetness of the cake comes solely from the apples and vanilla, which miraculously harmonize, and the apple cake is well suited for young children who should eat sugar-free.

Cookies with almond flour are a real delight for almond lovers. Personally, I have tried many gluten-free cookie recipes, but this one is definitely my favorite. The almond flour gives it a soft and tasty texture, and it also reduces the carbohydrate content compared to traditional wheat flour. It's a win-win!

This Mini Savoury Muffins recipe is definitely one of my favourites. My family loves it when I whip up a batch on the weekends, and they're also great as an appetizer for parties. They are easy to make and customizable with variations of fillings per one's preference. The fragrant aroma fills the kitchen each time I bake them, serving as a sweet reminder of the delight that awaits.

Honeycomb Toffee, also known as cinder toffee or sponge toffee, is a classic treat that reminds me of my early baking adventures. This melt-in-your-mouth candy, with its characteristic bubbly texture and sweet lingering taste of caramel, is homemade candy at its finest. I have made this toffee several times, adjusting the ingredients and tweaking the procedure to ensure you get a perfect batch every time. The trick is in managing the temperature, and boy, does it pay off!

Juicy cake with fresh apples and a layer of creamy curd. Perfect for an afternoon coffee or as a sweet ending to a dinner. The cake base is made of shortcrust pastry and the apple-quark filling is filled and baked.