Baking - quick and easy recipes - page 45

The exotic taste of the mango combined with the fluffy and moist cake base will take your taste buds on a tropical journey.

This Italian Cake will satisfy every sweet tooth with its creamy, tangy, and moist taste.

Enjoy the creation and decoration process, as well as the delightful sweetness of these Iced Sugar Cookies.

Tender chicken, savory filling, and crispy crust all mingle together to create this dish that's not only pleasing to the palate but also visually appealing.

I love preparing this dish for lunch or dinner, especially when I have guests at home. The mix of flavors of mushrooms, chicken and spices is simply irresistible and always guarantees me praise for my cooking skills. Moreover, this dish is relatively simple to prepare, even for novice cooks.

I have always loved homemade bread. Its smell, taste and texture are completely incomparable to what you buy in the store. I often bake these simple rolls for breakfast. They are soft, fluffy and perfect for spreading with butter or jam. Best of all, they are very simple to prepare.

A delicious French chocolate cake aka "Gâteau au Chocolat", which you can easily bake at home.

Quark stollen is an absolute Christmas classic that I prepare with great passion every year. I have perfected the recipe from year to year and learned a few tips and tricks that I would like to share with you. The stollen is incredibly moist, aromatic and goes perfectly with a hot cup of tea or coffee on a cold winter's day. It's not the easiest pastry to make, but believe me, it's worth the effort.

Macaire potatoes are a real discovery for me. They are named after Alexandre Macaire, an imaginative chef from the 19th century. This exquisitely fragrant potato dish is actually very simple and only requires a few ingredients. It's my favorite thing to cook with my family at the weekend when we can all take the time to enjoy a meal together. With a little practice, you'll have a tasty side dish recipe in your cooking repertoire in no time!

These melt-in-the-mouth nougat croissants are an absolute delight and are one of my favorite Christmas cookies. This recipe has been perfected over many years and tried again and again with great success. The wonderful nougat taste combined with the fine vanilla note makes these croissants irresistible and they are the first to disappear from the cookie tin every year.

There is nothing better than freshly roasted chestnuts in the oven. The sweet, nutty taste of these fruits, combined with the crackling, cozy fireplace is simply unsurpassed. I have been preparing chestnuts for years and have discovered some important aspects that I would like to share with you.

This delicious potato and vegetable gratin is one of my favorite recipes. The crispy cheese crust, combined with the flavorful potatoes and crunchy vegetables, creates a unique explosion of flavor. I've made this recipe several times in my kitchen and it's always a hit!

Enjoy your homemade, gluten-free cheesecake! It's a guaranteed crowd-pleaser that delivers on flavor without compromise.

Homemade, heartwarming, and full to the brim with delicious dried fruits, spices, and a dash of strong liquor, these pies radiate the essence of true holiday spirit.

This classic fruit flan recipe is a personal favorite - refreshing, versatile, and overall a delightful centerpiece for any occasion.

The combination of the soft, creamy potatoes danced in with the caramelized onions, rich gravy, and melty cheese is just too dreamy.