Bread - quick and easy recipes - page 5

This is a recipe for wafer gingerbread that I make every year at Christmas time for my family and friends. I still remember the cozy winter days when I used to stand in the kitchen with my grandmother to bake these delicious gingerbread cookies. The gingerbread on wafers like in Nuremberg is easy to bake and tastes spicy and delicious.

These gingerbread men have been a firm tradition in my family for as long as I can remember. Not only do they get us in the festive spirit during the Christmas season, but they are also irresistibly delicious. They take a little time and patience to make, but the most valuable thing about baking these little men is the fun we have making them!

Recipe for a delicious and beautiful gingerbread house, which inevitably belongs to Christmas.

This is a simple and delicious gingerbread recipe that I'd love to share with everyone.

So the breadmaker can be used not only to make bread, but also to make cakes and scones, quickly and with almost no effort. And the cocoa loaf is a crumbly, delicious treat that's perfect for any occasion.

I am happy to share my own recipe for bread flame with you. Once you try this method of preparation, you'll never go back to store-bought scones. The result of high quality ingredients and techniques I have tried and tested myself is an incredibly delicious, crumbly, soft on the inside and crispy on the outside, a flame that everyone in the family will love.

This Panzanella Salad is a great way to celebrate the finest ingredients of the summer season and make use of leftover bread.

To make the festive season truly intimate and personal, no one should miss a home-made gingerbread from the festive table. I've made this recipe several times over the years and it's always a big hit.

This recipe is a real treasure that I have used for years. I've always wanted to learn to make my own bread and since finding this recipe, I won't eat anything else. The smell and taste of fresh, home baked bread is unmatched.

The delicate texture, buttery taste, and sweet simplicity of these Shortbread Cookies bring joy to any tea time or special occasion.

This recipe is special to me because it was passed down to me from my Grandmother, who has been making this bread for our family for many years. It uses the traditional method of baking bread in a pot, which gives it a unique flavor and texture. The recipe requires some time and patience, but the result is worth every minute invested.

A simple no-knead bread recipe that requires a minimum of work and the result is always stunning - beautifully fluffy bread with a crispy crust and rich flavour.

These shortbread cookies are buttery, crumbly, and irresistibly delicious. They are the perfect treat for any occasion, or simply when you're in the mood for something sweet.

This recipe is a faithful Christmas tradition in our family that has been passed down for generations. Every year, the smell of Grandma's gingerbread fills the house and signals the start of the Christmas season. When you bake gingerbread with the special spices and ingredients, the whole house smells like Christmas!

I learned this recipe years ago in my hometown in Castilla. I remember my grandmother kneading this bread by hand in the early mornings to have it ready for breakfast. It is a simple but delicious bread, with a crispy crust and a fluffy interior. I have modified it a bit to make it easier to prepare at home, but it maintains the authenticity of its flavor over time.

Traditional Christmas gingerbread made from wholemeal flour.