Brunch - quick and easy recipes - page 10

This recipe for high-protein cookies is a dream for any fitness enthusiast or just people who want to meet their protein needs in a delicious way! I've made them many times for post-workout treats and they are an absolute hit. They're not too sweet, and the protein powder gives them an extra texture that works perfectly with the oats and nuts. With a dash of milk, they are simply irresistible.

Kimchi salad is an essential part of Korean cuisine and I often prepare it for friends and family. The fermented dish is not only delicious, but also good for your health. It takes a little time and patience to make, but the taste is definitely worth it.

This is one of the cake recipes that I like the most for its simplicity and ease. You don't need scales or complicated measurements, you simply use yogurt as a measure. The texture is soft and fluffy, and the flavor is simply delicious. I have made it several times for different occasions and it has always been a success.

Every baker, whether professional or amateur, knows that experimentation is the key. In my kitchen, I set myself the challenge of creating a sweet cookie made from spelt. My attempt resulted in these deliciously crispy spelt cookies, which go down well on any occasion.

This Ham and Cheese Croissant is a versatile dish that is perfect for breakfast or a laid-back brunch.

Recipe for a tasty Spanish potato omelette that is perfect for dinner. The finely tuned ratio of potatoes, onions and eggs gives this dish that true, irresistible Spanish flavour.

The "Western pan" is a frequent favorite at home, especially at weekends when we have a little more time to cook. The mix of juicy meat, crunchy vegetables and tangy spices is wonderfully rounded off with the taste of the BBQ sauce. The combination has totally won us over every time and I always look forward to preparing this pan.

Gluten-free cookies with cocoa is one of my favorite recipes and I have made it countless times for family and friends. These gluten-free cookies are soft, delicious and easy to bake. They don't contain gluten, but they are so delicious you won't even miss it. Whether you are a coeliac or just want to reduce your wheat intake, these cookies are a real treat.

A Mango Smoothie always takes me back to my childhood at my grandparents' house where mangoes were plentiful. This is a fresh, healthy and nutritious smoothie that is perfect to enjoy on a hot summer day. It's something I make often, especially when mangoes are in season. I really enjoy the tropical and refreshing flavor that mangoes bring.

Preparing homemade donuts may seem like a challenge, but it is one of the most rewarding in the kitchen. The recipe I present to you is as close to the traditional donuts you can find in a bakery. Its texture is soft and fluffy, and its flavor is simply delicious. Throughout my years of experimentation in baking, I have realized that respecting the resting time is fundamental to obtain a good dough.

Hussar doughnuts are a special treat that I have made on many occasions. Their fine shortcrust pastry flavor, filled with jam, is a delight for young and old alike. The recipe is extremely easy and straightforward, so that every baking enthusiast can be successful.

Peanut butter cookies are my absolute favorite treat and I've made them countless times. They are super easy to make and the best part is that you only need a few simple ingredients. Each bite promises the rich flavor of peanut butter and the cookies are so crunchy that you just can't resist. They're a perfect snack for any time of day and kids love them too!

I discovered this recipe during my search for meat-free alternatives. You'll find that this leek quiche doesn't lack the hearty taste of meaty versions. It's easy to make and ideal for a healthy lunch or dinner and is easy to prepare in advance. That's why this recipe has been one of my favorites for years.

Ustipci are a type of doughnut that are very popular in Balkan cuisine. They are easy to prepare and delicious - especially when they are still warm. I love to serve them for breakfast or as a snack for the children. They are wonderfully fluffy and soft on the inside, with a pleasantly crispy crust.

The Stutenkerl, also known as Weckmann, is a traditional bakery specialty that is enjoyed at Christmas time in Germany. In my family in particular, this delicious yeast pastry specialty is an absolute must at Christmas time. With a lovingly carved face and its pipe as an accessory, the Stutenkerl is not only a delicious pastry, but also a real eye-catcher.

I have always appreciated this simple recipe in times of great haste. It only requires a few ingredients that almost everyone has at home, and in just 30 minutes you can be enjoying delicious homemade cookies. With their crunchy texture and sweet flavor, they were always a hit for impromptu visits and sharing with friends and family.