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Delicious keto chicken casserole recipe

VIDEORECIPE Delicious keto chicken casserole recipe

Quick, easy and healthy recipe.

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Feeding A Crowd: Delicious, Inexpensive Meals For Large Groups

The recipe can be found in this article

Feeding A Crowd: Delicious, Inexpensive Meals For Large Groups

Ingredients

number of servings
6
  • salt Added to
  • ground black pepper Added to
  • 180 ml whipping cream or sour cream Added to
  • 120 g cream cheese Added to
  • 3 tablespoon green pesto Added to
  • 12 lemon juice Added to
  • 45 g butter Added to
  • 900 g boneless chicken thighs without skin, cutted Added to
  • 90 g well-chopped leek Added to
  • 110 g cherry tomatoes in halves Added to
  • 450 g cauliflower cut into small buds Added to
  • 200 g grated cheese Added to

Nutritional values and price

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Directions

40 min.
1. Step

Mix the cream and cream cheese with the pesto and lemon juice. Add salt and black pepper to taste.

Delicious keto chicken casserole recipe - preparation step 1

Source: Youtube

2. Step

Melt the butter in a skillet over medium heat. Add the chicken, season and fry until golden brown.

Delicious keto chicken casserole recipe - preparation step 1

Source: Youtube

3. Step

Place the chicken in a greased roaster and pour the cream mixture.

Delicious keto chicken casserole recipe - preparation step 1

Source: Youtube

4. Step

Place leeks, tomatoes and cauliflower on top.

Delicious keto chicken casserole recipe - preparation step 1

Source: Youtube

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5. Step

Preheat oven to 200 °C (400 °F). Sprinkle cheese on top and bake for at least 30 minutes.

Delicious keto chicken casserole recipe - preparation step 1

Source: Youtube

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Recipe author image Romi

Delicious keto chicken casserole recipe

Quick, easy and healthy recipe.

40
Minutes
6
Number of servings
Directions
1. Step

Mix the cream and cream cheese with the pesto and lemon juice. Add salt and black pepper to taste.

2. Step

Melt the butter in a skillet over medium heat. Add the chicken, season and fry until golden brown.

3. Step

Place the chicken in a greased roaster and pour the cream mixture.

4. Step

Place leeks, tomatoes and cauliflower on top.

5. Step

Preheat oven to 200 °C (400 °F). Sprinkle cheese on top and bake for at least 30 minutes.

Ingredients
salt
ground black pepper
180 ml
whipping cream or sour cream
120 g
cream cheese
3 tablespoon
green pesto
12
lemon juice
45 g
butter
900 g
boneless chicken thighs without skin, cutted
90 g
well-chopped leek
110 g
cherry tomatoes in halves
450 g
cauliflower cut into small buds
200 g
grated cheese