Cakes - quick and easy recipes - page 16

This apple cider cake is a real highlight among my baking recipes. Not only because of the special ingredient - the apple cider - but also because it is incredibly moist and delicious. I have made this cake many times for different occasions and it was always a real eye-catcher.

I made this recipe last weekend for a family party and it was well received by all the guests. "Apple pie with crumble from the sheet" is a popular classic that fits on any coffee table. The recipe is straightforward and the use of sweet apples and crispy crumbles gives it a great flavor. Here is the recipe to bake.

The chocolate filling cream is a real delight for chocolate lovers. I have made it a thousand times for various cakes and desserts in my kitchen. It is smooth, rich, creamy in texture and with a deep chocolate flavor, whether it is spread between the layers of a cake, used as a filling for donuts, or even as a topping for cookies, this cream never fails to please.

The combination of moist vanilla cake enveloped by velvety cream cheese frosting is simply irresistible. The taste is not spooky at all, it’s utterly divine!

I love the Swedish apple pie! I learned about this recipe when I visited my Swedish host family. Every time I make it, I feel transported back to those wonderful times. This simple but delicious cake is extremely moist and has a great balance of sweet and tart flavors - just perfect for afternoon coffee or tea.

We show them a Halloween cake pops recipe made from chocolate cake with different decorating ideas. Crumbled cake batter is mixed with buttercream and skewered on sticks ,then covered with candy melts icing. The decoration is a lot of imagination.

As a lover of baking and a gluten intolerant person, I set myself the challenge of preparing these delicious gluten-free muffins. After several attempts, I have found the perfect recipe that has resulted in fluffy and tasty muffins that have nothing to envy to those with gluten. I hope you enjoy them as much as I do.

The tangy sweetness of the rhubarb pairs perfectly with the moist vanilla cake. It is an impressive and tasty dessert that always gets rave reviews from family and friends.

This moist, flavorful cake elicits an intoxicating aroma that fills the kitchen and lingers throughout the holidays. The preparation is quite simple and the result is worth every minute of the wait!

Made with creamy and soft ricotta cheese instead of the usual cream cheese, this cheesecake has a lighter, distinctly Italian twist compared to its American counterpart.

This banana cake made with the Thermomix is one of my favorite recipes when I have very ripe bananas at home. It is very simple to make, and it is always delicious, soft and fluffy. Ideal for a delicious breakfast or a snack, this recipe has been tested and approved by everyone in my house. The Thermomix makes the task of mixing and kneading very easy, leaving us with a great result in a short time.

This banana cake made with the Thermomix is one of my favorite recipes when I have very ripe bananas at home. It is very simple to make, and it is always delicious, soft and fluffy. Ideal for a delicious breakfast or a snack, this recipe has been tested and approved by everyone in my house. The Thermomix makes the task of mixing and kneading very easy, leaving us with a great result in a short time.

This almond cake recipe is very special to me, since I learned it from my grandmother when I was a little girl. I always adored the delicate flavor and the spongy texture that this cake achieves. It can be enjoyed alone or with a little jam, chocolate or cream, although I have always liked it with a simple cup of coffee or tea.

I first prepared this lime tart for my husband's birthday, who loves citrus desserts. It has since become a fixture at our family celebrations.

This Decadent Chocolate Cake recipe is one that brings back a lot of great memories for me. The rich, deep chocolate flavor contrasted with the velvety whipped cream frosting utterly melts in your mouth. I've prepared this cake for countless birthdays, celebrations, and even on some days when we just need that extra care and love. Trust me when I say that it never fails to elevate the atmosphere and create a memorable culinary experience.

This Banana Cake recipe is one of my personal favorites—particularly because it's dairy-free. As someone who is lactose intolerant, I wanted to create a dessert that I can enjoy without any discomfort. Believe me—this moist, soft, and flavorful banana cake ticks all the right boxes. The sky's the limit when it comes to topping ideas. I've tried it with almond slices, dark chocolate bits, even a dusting of cinnamon! You have to give this one a try—it's a game changer!