Cold meals / dishes - quick and easy recipes - page 26

One of my favorite condiments to dress up my Sunday roast lamb has always been mint sauce. The traditional, old-fashioned mint sauce is an English classic and is available in many high-end restaurants. However, when it comes to this sauce, I have always found that homemade simply tastes the best. This mint sauce effortlessly blends the pungent taste of mint with a delicious tangy zest. It certainly gives your dish a vibrant flavor boost.

There's nothing quite as delightful as a thick, creamy mango milkshake on a hot summer day. With its tropical vibes and heavenly sweetness, this milkshake has always been a family favorite in our household. I love to make this mango milkshake when we crave for something refreshing yet filling. The touch of cardamom gives it an Indian twist, making it absolutely irresistible. So here's my tried-and-true recipe for you!

As a fitness enthusiast, I often seek ways to incorporate more protein into my meals. One of my favorite solutions is to make a Mango Protein Smoothie! Not only is it packed with vitamins and protein, but it has also got the fresh, tropical flavor that I love. It's a perfect recovery drink post workout or a nutritious breakfast option.

There's nothing like a refreshing glass of Mango Milk Delight on a warm afternoon. Being an absolute mango lover, this is my go-to drink during the Mango season. The combination of luscious ripe mangoes with creamy, cold milk is not only delicious but also incredibly reviving. I've been making this tropical delight for years and have fine-tuned it to perfection.

I'll never forget the first time I made this Honey Mustard Dipping Sauce; it was an instant hit at my family gathering. Since then, it's become a staple in my kitchen due to its exceptional blend of sweet and tangy flavors. You'll love how quickly this sauce comes together and the versatility it offers. Here's to adding a little dip to your life!

One of my favorite things to cook, and even more to eat, are succulent cherry barbeque pork ribs. The secret, of course, lies in the marinade. The recipe I’m about to share is something that I have lovingly perfected over the years, installing my ribs with unparalleled dimension and flavor.

This Tonnato Sauce recipe never fails to impress at any gathering due to its robust flavor and versatility. I have personally tried and tested it numerous times and, with each preparation, it continues to be a favorite among family and friends. I love pairing it with chilled veal or spreading it on toasted bruschetta, its creamy, tangy flavor perfectly offsets the richness of the meat or simply enhances the taste of the toast.

Being an avid cook and raw food lover, I prepare this salad regularly at home. Kohlrabi Salad, with its unique sweet and slightly peppery flavour, is an all-time favourite. This is a simple, appealing and healthy salad, rich in vitamin C and dietary fibre. You will appreciate its light texture and the pleasant contrast between the sweet apple, tart lemon and crunchy kohlrabi.

Honeycomb Toffee, also known as cinder toffee or sponge toffee, is a classic treat that reminds me of my early baking adventures. This melt-in-your-mouth candy, with its characteristic bubbly texture and sweet lingering taste of caramel, is homemade candy at its finest. I have made this toffee several times, adjusting the ingredients and tweaking the procedure to ensure you get a perfect batch every time. The trick is in managing the temperature, and boy, does it pay off!

The smell of freshly roasted peanuts lofting from the kitchen is one of the simplest pleasures in my culinary world. I've spent countless hours practising and perfecting this from scratch recipe, always well worth it as the end result is a rich, wholesome, and ultra-creamy peanut butter. Without unnecessary additives and sugars present in commercial brands, this homemade peanut butter is a healthier and just as delicious alternative.

This dessert is a delectable twist on traditional cheesecake, made with silken tofu. Not only does tofu add a silkiness not found in other cheesecakes, but it also adds a delightful touch of healthiness. This creamy cheesecake is not overly sweet and leaves you feeling satisfied without the carb-loaded guilt.

Elderflower ice cream has a completely unique taste that always brings me memories of summer days in my grandmother's garden. It's made in an ice cream maker but you can also freeze it in the freezer.

Recipe for strawberry filling with mascarpone, which is suitable as a dessert or in cakes and desserts.

Homemade Strawberry icing is a delicious and refreshing topping perfect for any cake, cookie or muffin. This delectable treat is made with fresh strawberries for a natural and unique flavor. It’s smooth, creamy, and easy to spread – plus, it’s naturally colored!

Savor a slice of Japanese culinary culture with this Snapper Sashimi recipe. Using the freshest possible snapper fillets, this dish showcases the melt-in-mouth texture and flavor of the snapper. Paired with tangy soy sauce and spicy wasabi, this simple yet exquisite dish can be a perfect appetizer or a part of sushi nights at home.