Grandma’s recipes - quick and easy recipes - page 2

I love to offer my family and friends this quince jelly from grandma's recipe. It is aromatic, sweet and always reminds me of the warm and cozy afternoons at my grandma's house. It always involves a little patience, but the result is worth it every time!

This recipe was passed down to me from my beloved grandma. She always prepared leek vegetables with much love and devotion. I still remember the special smell that drifted through the house when she was in the kitchen preparing this delicious dish. Over the years I have perfected the recipe and it is still one of my favorites.

As a child, Grandma's meatballs were always the highlight of every family gathering and Sunday dinner. So this recipe is especially precious to me and I'm proud to share it with the world now. Every bite makes me reminisce and brings back that nostalgic feeling of community and homemade cooking. even though it may seem a bit elaborate at first, every moment invested in making these delicious meatballs is worth it.

This recipe for a delicious apple strudel with puff pastry was passed down to me from my grandma, who in turn learned it from her mother. I've made it countless times and it's always a hit, especially in the colder fall and winter months. The sweet apples and crispy puff pastry make this classic irresistible.

An authentic traditional recipe from the Spanish recipe book, grandma's homemade meatballs. Juicy meatballs full of flavor that will delight children and adults. Perfect to share with family or friends.

Make this old-fashioned dessert, with the best recipe right after Grandma's!

Prepare this easy green tomato relish that tastes just as good as Grandma's!

This recipe will show you how to make the best mustard pickles! The smell and taste will take you right back to Grandma's kitchen.

This recipe is presented by Eggland’s Best. Create a classic cookie that would make grandma proud, using almond paste, which is also the base for marzipan. Find almond paste in the baking aisle of the grocery store, sometimes in block form, other times in a can. To build the tri-colored layers, you’ll need three 11-by-7-inch baking pans and wax paper. When you slice the finished product, you’ll discover the Italian flag within. Bon appetit!

The ingredients that go into slow cooker Filipino chicken adobo depend on where you’re from, or how your mother or grandmother made adobo—it’s a source of heated debate. At the dish’s core is meat or poultry braised in a vinegary sauce. This easy, mild version cooks onions, chicken, soy sauce, and vinegar in a slow cooker, and takes advantage of bone-in chicken thighs’ extra flavor from the bones. The onions absorb the savory sauce, and all that’s needed to complete the meal is a pile of stea...