Nuts - quick and easy recipes - page 15

Recipe for a tasty roulade, which is also called a Christmas log.

This recipe is my absolute best version of the classic nut corners. I have made it countless times and perfected it again and again until I found the perfect ratio of ingredients and the best preparation process. The result is a sweet, crunchy treat that goes down well on any occasion.

One of my favorite, easy-to-make salads is this Pear and Walnut Salad.

Making Bounty chocolate at home has been a long time in the making for me. Recently, I was holding a real bounty chocolate in my hand and I was thinking about how much I love the delicious, tropical flavour it gives. I decided it was time to make it at home, as I am convinced that there is more to homemade sweets than meets the eye.

I ate chestnuts for the first time at a Christmas market and have been a big fan ever since. I've tried different ways to prepare them at home and find that they are at their crispiest and juiciest in the oven. This recipe is simple, you just need a little patience, but the result is really worth it. We have these baked chestnuts every year at Christmas time.

This potato soup with wiener is one of my absolute favorite dishes, especially in the cold season. Nothing warms you up from the inside better than a steaming bowl of this soup. It is easy to prepare and not only tastes sensationally good, but also provides the body with valuable nutrients. Served with hearty wieners, it is a real filling dish.

Khao niao mamuang, or glutinous rice with mango. This is a recipe that I have prepared countless times and it never fails to impress me. It is a classic Thai dessert that combines the sweetness of mango with the smoothness of jasmine rice and the creaminess of coconut milk. Despite its apparent simplicity, the contrast of flavors and textures make this dish an exquisite delicacy that will surprise all your guests.

Chocolate Truffles are bliss for any chocolate lover and they hold a special place in my recipe book.

Macaire potatoes are a real discovery for me. They are named after Alexandre Macaire, an imaginative chef from the 19th century. This exquisitely fragrant potato dish is actually very simple and only requires a few ingredients. It's my favorite thing to cook with my family at the weekend when we can all take the time to enjoy a meal together. With a little practice, you'll have a tasty side dish recipe in your cooking repertoire in no time!

There is nothing better than freshly roasted chestnuts in the oven. The sweet, nutty taste of these fruits, combined with the crackling, cozy fireplace is simply unsurpassed. I have been preparing chestnuts for years and have discovered some important aspects that I would like to share with you.

This delicious potato and vegetable gratin is one of my favorite recipes. The crispy cheese crust, combined with the flavorful potatoes and crunchy vegetables, creates a unique explosion of flavor. I've made this recipe several times in my kitchen and it's always a hit!

Homemade, heartwarming, and full to the brim with delicious dried fruits, spices, and a dash of strong liquor, these pies radiate the essence of true holiday spirit.

I'm a big fan of nut-based desserts and love chocolate, so this treat is one of my favorites. It's a great alternative to traditional Snickers bars, with the added bonus that it doesn't require baking.

An amazingly simple yet delicious savoy cabbage stir fry is something I always serve to my family when the temperature drops. Made with fresh savoy cabbage and aromatic spices, this dish is a real treat. Luckily, it's hard to go wrong with this recipe as the ingredients and steps are easy to understand and simple to follow. Here is the recipe I always use.

This delightful creation has been a staple in my kitchen and a crowd favorite during gatherings.

This dish is always a hit. It seems hard to believe that the simplicity of this tangy and succulent dish can bring such delight to the palate.