Yeast - quick and easy recipes - page 11

These pork bao buns, otherwise known as Gua Bao, are soft and fluffy with a succulent filling of slow cooked sweet and salty pork belly. This is a comforting, delicious, and classic Taiwanese street food that will pleasure your taste buds and satisfy your hunger.

Enjoy a family fun night of homemade pizza-making with this foolproof dough recipe! It's simple enough for beginners, but also customizable for the seasoned home cook. Perfectly chewy and crispy, this pizza dough is the perfect base for your favorite toppings.

This traditional white bread recipe is perfect for sandwich loafs and morning toasts. The bread turns out fluffy from the inside and has a crisp crust on the outside. It is a basic recipe ideal for beginners which uses common baking ingredients. Whether it's for breakfast or a quick snack, this white bread will definitely impress you with its perfect taste and texture.

Pita bread is a soft, pocket-like bread that is part of many Middle Eastern and Mediterranean cuisines. It's often served with dips like hummus, or filled with a variety of ingredients to form a sandwich. Making pita bread at home can be fun and rewarding!

These milk buns are not only incredibly soft and tasty but are also quite easy to make. With a sweet, milky flavor and a light, fluffy texture, these buns are perfect for breakfast, dessert, or as a side with your favorite meal. Freshly baked and best served warm - you'll fall in love with the irresistible taste of milk buns from the first bite.

Stroopwafels are a popular treat from the Netherlands, known as Dutch syrup waffles, featuring two thin waffles stuck together with a layer of sweet syrup. These delicious treats, if handled carefully, can even be used as a delectable coffee topper.

Kouign Amann is a round crusty and caramelized pastry. It is a specialty dish from Brittany, a region in France. Crispy on the outside, buttery and flaky on the inside, this is no ordinary morning croissant!

Experience a taste of Chicago with this recipe for deep-dish pizza. Topped with endless amounts of cheese and a plethora of toppings sandwiched between a crunchy cornmeal crust, this Windy City special is a hearty, flavorful feast guaranteed to impress any pizza lover.

Crispy, buttery, flaky, and filled with cream or fruit, Danish pastries are a delight to both the eyes and the taste buds. These pastries, which originated in Denmark (hence the name), are a wonderful amalgamation of puff pastry and sweet bread. Indulge in the divine blend of light pastry dough with its buttery layers and the delectable fillings to make your morning breakfast or tea-time splendid.

Lebanese Bread, also known as Khobz al Khabbaz, is a super soft and pliable round flat bread that is an everyday staple in Lebanon. Traditionally baked on a domed or convex metal griddle, this bread comes out chewy, slightly tart and totally delicious.

This recipe brings you back to the basics of bread-making, using only a few simple ingredients to create a delicious and hearty homemade loaf. Equally ideal for beginner bakers and those who enjoy experimenting with different flavors and textures in their bread, this recipe is adaptable to suit any taste or occasion.

The Cronut is a marvelous culinary creation that blends together the delicate layers of a croissant with the deep fried satisfaction of a doughnut. Originating from New York City, this intriguing dessert has become a gastronomic sensation around the world. Despite being an appetizing challenge to take on, the results yield a sweet and delightful pastry that is absolutely worth it.

If you are looking to add a homemade flair to your meal, this quick and easy flatbread recipe is perfect for you. The flatbread is light, fluffy, and full of flavor. It can be used in a variety of ways such as wraps, sandwiches, pizza base, or simply enjoy it as is with generous slather of butter.

This recipe for homemade English Muffins will give you soft and chewy muffins perfect for toasting. They’re easy to make and taste so much better than store-bought! Enjoy them for breakfast, with a slab of butter, or use them for a scrumptious Eggs Benedict.

Learn how to make a simple and delicious pizza base that forms the perfect foundation for your favorite pizzas!

This homemade pizza dough recipe will take your pizza nights to a whole new level. With this simple and versatile dough, you can create a crisp and chewy foundation for any toppings you desire.