Yeast - quick and easy recipes - page 6

Tasty and fluffy sour cream pizza dough.

Excellent pizza dough made with whole wheat flour.

So the breadmaker can be used not only to make bread, but also to make cakes and scones, quickly and with almost no effort. And the cocoa loaf is a crumbly, delicious treat that's perfect for any occasion.

I can't deny that this cocoa cake recipe is close to my heart. My mother taught it to me from where she learned it herself: from my grandmother. I've made it many times, and it's always a great success. I hope you will like it too!

I am happy to share my own recipe for bread flame with you. Once you try this method of preparation, you'll never go back to store-bought scones. The result of high quality ingredients and techniques I have tried and tested myself is an incredibly delicious, crumbly, soft on the inside and crispy on the outside, a flame that everyone in the family will love.

Traditional Italian chocolate Christmas panettone cake. It takes a little longer to prepare because of the rising, but the result is worth it.

This recipe is a real treasure that I have used for years. I've always wanted to learn to make my own bread and since finding this recipe, I won't eat anything else. The smell and taste of fresh, home baked bread is unmatched.

This is one of the cake recipes that I like the most for its simplicity and ease. You don't need scales or complicated measurements, you simply use yogurt as a measure. The texture is soft and fluffy, and the flavor is simply delicious. I have made it several times for different occasions and it has always been a success.

Chances are, this will be the best homemade burger bun you've ever had! Keep in mind that every oven cooks differently, so don't just rely on the clock for cooking time, but also on your own intuition.

They're easier to make than you think and there's nothing to beat their taste. These golden brown, crispy waffles are unforgettable. Tested and guaranteed, you too can conquer the science of homemade waffle making with the following recipe.

This is my newly spoiled Pizza Bianca, an elegant variation of the classic Italian pizza. Its mild flavor, accentuated by the creaminess of the cheese and the touch of garlic, will surprise you. It takes some time to prepare, but every minute is worth it. Remember, a good crust can make the difference in any pizza, so I recommend investing time in it.

This recipe is special to me because it was passed down to me from my Grandmother, who has been making this bread for our family for many years. It uses the traditional method of baking bread in a pot, which gives it a unique flavor and texture. The recipe requires some time and patience, but the result is worth every minute invested.

Tasty sourdough pancakes.

Preparing homemade donuts may seem like a challenge, but it is one of the most rewarding in the kitchen. The recipe I present to you is as close to the traditional donuts you can find in a bakery. Its texture is soft and fluffy, and its flavor is simply delicious. Throughout my years of experimentation in baking, I have realized that respecting the resting time is fundamental to obtain a good dough.

With this recipe, you can make a flawless, crumbly, quality pizza dough at home that's easy to prepare and delicious for lovers of Italian cuisine. I have been making it regularly for years, especially on weekends for the family.

I admit that I myself was afraid of homemade bread for a long time, but since I made my first loaf of homemade bread, I realized how easy and satisfying the results can be. After all, there's nothing better than the smell of freshly baked, crusty loaf filling the kitchen. And most importantly, there are no artificial additives.