This sauce is easy and quick, it is not complicated and does not form lumps! You can use this béchamel sauce for corned beef, any meat, lasagne, croquettes, pasta, cannelloni, macaroni, eggplants, cauliflower... The possibilities are endless!
This sweet pudding produces its own sauce during cooking, that's why is typically prepared with a layer of batter above or below a layer of ingredients intended to form the sauce while the pudding itself cooks. Don't miss it!
One of the most nutritious and delicious recipes that can be made with pasta. In Italy, it's typical to combine salmon with fresh pasta. A cheese and dairy-free recipe, ideal for a balanced, low-calorie diet.
Midori, Japanese for green, is a melon-flavoured liqueur that lives up to its meaning and can be enjoyed in a wide variety of cocktails, long drinks and short drinks. Because it is extremely sweet, it's mixed with sour flavours to offset its sweetness.
Basmati rice is rich in nutrients and its main feature is its pleasant aroma. Compared to the usual rice, it is larger in size and measures twice as much when cooked, making it plump and robust.