The latest recipes - page 532

Garam masala is a mixture of dried spices originating in northern India. "Garam" means heat and "masala" means spice, but this combination is not overly spicy. Its name refers to the energetic nature of its ingredients, the yang of Asian culture.

Cauliflower is a wonderful vegetable, it has so many benefits and is very easy to use and adapt. When is grated or processed it takes on the consistency of rice. It's a recipe you must try!

There's nothing better to celebrate love than baking something sweet for your sweetheart. The red velvet cake has an exquisite special cream, it's delicious, easy and quick to make. It is definitely one of the best choices for Valentine's Day.

This recipe is a typical Mexican candy made with pinto beans. It is easy, nutritious and delicious.

Korean fried chicken is tastier for several reasons: it is fried twice, it is very crispy on the outside but soft and succulent on the inside, it is seasoned for a few hours with some Asian spices and sauces, batter is special and the sauce is unique.

It really doesn’t get much fresher than this. love this light salad — it doubles as a side, can be the main event or works well topped with grilled chicken or shrimp.With lots of texture from crisp cucumber, sweet tomatoes, crunchy nuts, and raisins.

Enjoy baked oats for breakfast with bananas, mixed spice and your choice of chocolate chips, blueberries or raspberries. Serve warm with more fruit to make it extra-special

Tender chicken, crispy pancetta and spaghetti all tossed together in a rich, silky sauce.

A classic, easy seafood pasta made using a seafood marinara mix: prawns / shrimp, calamari, fish and mussels tossed through a simple, tasty tomato sauce. Made properly, the real proper Italian way, this Seafood Spaghetti Marinara is dinner on the table.

This is a popular Swedish recipe for oven-roasted potatoes that are cut up and topped with butter and other seasonings. They are the perfect accompaniment to roast meats, poultry or baked fish dishes.

Tzatziki sauce is wildly popular and extremely important in Greek cuisine. It is light, creamy, and full of bright flavours, making it a versatile sauce. You can use it as a dipping sauce for bread or vegetables, on gyros, or as a condiment.