Meatless meals - quick and easy recipes - page 20

This family-favorite snack is so versatile; it works perfectly for a quick afternoon pick-me-up, a communal snack at gatherings, or gifting during holiday periods.

This Roast Cauliflower Salad bursts with a unique combination of flavors and textures.

It's hard to go wrong with comforting layers of thinly sliced potatoes, heavy cream, and melted cheese in this Potato Gratin Recipe!

This Panzanella Salad is a great way to celebrate the finest ingredients of the summer season and make use of leftover bread.

Kimchi salad is an essential part of Korean cuisine and I often prepare it for friends and family. The fermented dish is not only delicious, but also good for your health. It takes a little time and patience to make, but the taste is definitely worth it.

This recipe for a quick and creamy mushroom cream sauce is a real treat for all mushroom lovers among us. The sauce goes well with any type of pasta, but can also be used as a side dish with meat. I have made this recipe many times and it is always a hit. It is easy to prepare and its flavor is simply incomparable.

This classic side dish is always a hit in my home.

The Cob Loaf Spinach Dip is a perfect blend of crunchy bread and creamy, flavorful spinach dip that leaves you craving for more.

This salad is the perfect concoction if you need something crispy, juicy, tangy, and healthy, all at the same time.

Macaroni and vegetables is a healthy, nutritious and very easy to prepare dish. Ideal for those days when you want a comforting but balanced meal. In my cooking, I always try to put extra care and focus on the details, such as the perfect consistency of the pasta and the balance between the different flavors of the vegetables. I firmly believe that this makes the difference in the final result.

Each crunchy bite of these roast potatoes offers texture and flavor worthy of being the centerpiece at any meal.

One summer recipe that never fails to impress is this Pineapple Salad!

Egg and chips is one of our favourite dishes at home. I make it often because it's simple, quick and filling. It's a great idea if you have leftover boiled potatoes at home, but you can also start from scratch with this recipe.

Egg soup is one of the simplest yet tastiest soups I have ever made. It's quick and effortless to prepare, healthy and rich in protein. I learned this recipe from my grandma and have made it countless times since to the delight of my family. The main ingredients are, of course, eggs, plus fine spices and delicious vegetables.

A classic of German cuisine that never disappoints is definitely the creamy Käsespätzle. As a native Swabian, I have prepared and refined this recipe countless times since my childhood and can therefore confirm: With the right ingredients and a few tricks up your sleeve, homemade Käsespätzle are irresistibly delicious!

I love this buttered carrot recipe because it's quick, healthy and tasty. I've made this recipe so often that I no longer recognize any marrow in the carrot salad - each carrot is tangy and sweet with just the right amount of butter and sugar.