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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/en/recipe/FlRUmNy_HBzr6nAF3q6D/cea4182ff80155158d37b5b1198029.jpeg "Amaranth Porridge")
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Ingredients
number of servings
1
- 2 spoons Amaranth flakes
- 1 apple
- 1 spoon Of nut butter
- 1⁄2 mug milk
- gingerbread spices
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Directions
5 min.
We will cook the flakes in milk. Add a finely grated apple and cook until the porridge thickens. Remove from heat and add nut butter, stir and sprinkle with gingerbread spice.
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minipapkaciAmaranth Porridge
5
Minutes1
Number of servingsDirections
We will cook the flakes in milk. Add a finely grated apple and cook until the porridge thickens. Remove from heat and add nut butter, stir and sprinkle with gingerbread spice.
Ingredients
2 spoons
Amaranth flakes
1
apple
1 spoon
Of nut butter
1⁄2 mug
milk
gingerbread spices
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