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Apple pancakes with yogurt dip

Apple pancakes with yogurt dip

Healthy sugar-free snack suitable for kids

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Ingredients

number of servings
3

Ingredients for pancakes

  • 1 banana Added to
  • 1 apple Added to
  • 2 egg Added to
  • 20 g wholegrain spelt flour Added to
  • 80 g oat flakes Added to
  • 1 ts ground cinnamon Added to

Ingredients for yoghurt dip

  • 150 g white yogurt Added to
  • 2 ts cocoa Added to
  • 1 ts With Added to
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Directions

10 min.
1. Step

Mash the banana with a fork, peel the apple, grate it and squeeze the juice out of it with your hands. Mix together the mashed banana, grated apple, eggs, flour, flakes, cinnamon and then shape the pancakes on a baking sheet lined with baking paper. Bake at 180 degrees for about 25 minutes.

2. Step

Yogurt dip: mix together yogurt + cocoa + honey

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