ADVERTISING
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/9IPBsQumpamWlpjtHTO5/a6f5155a3e0435b64a5f3db2e03bba.jpeg "Apple pancakes with yogurt dip")
ADVERTISING
Ingredients
number of servings
3
Ingredients for pancakes
- 1 banana
- 1 apple
- 2 egg
- 20 g wholegrain spelt flour
- 80 g oat flakes
- 1 ts ground cinnamon
Ingredients for yoghurt dip
- 150 g white yogurt
- 2 ts cocoa
- 1 ts With
Latest flyers
Nutritional values and price
ADVERTISING
Directions
10 min.
1. Step
Mash the banana with a fork, peel the apple, grate it and squeeze the juice out of it with your hands. Mix together the mashed banana, grated apple, eggs, flour, flakes, cinnamon and then shape the pancakes on a baking sheet lined with baking paper. Bake at 180 degrees for about 25 minutes.
2. Step
Yogurt dip: mix together yogurt + cocoa + honey
Share the recipe with others
Reels
NewThe latest recipes
ADVERTISING
ADVERTISING
The latest recipes
ADVERTISING
ADVERTISING
Reels
NewFavorite recipes
ADVERTISING
ADVERTISING
Top categories
Sona_JanickovaApple pancakes with yogurt dip
Healthy sugar-free snack suitable for kids
10
Minutes3
Number of servingsDirections
1. Step
Mash the banana with a fork, peel the apple, grate it and squeeze the juice out of it with your hands. Mix together the mashed banana, grated apple, eggs, flour, flakes, cinnamon and then shape the pancakes on a baking sheet lined with baking paper. Bake at 180 degrees for about 25 minutes.
2. Step
Yogurt dip: mix together yogurt + cocoa + honey
Ingredients
Ingredients for pancakes
1
banana
1
apple
2
egg
20 g
wholegrain spelt flour
80 g
oat flakes
1 ts
ground cinnamon
Ingredients for yoghurt dip
150 g
white yogurt
2 ts
cocoa
1 ts
With
How did you make this recipe?