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Authentic Homemade Chili Con Carne

VIDEORECIPE Authentic Homemade Chili Con Carne

How to make classic chili con carne with this easy recipe!

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Ingredients

number of servings
10
  • 900 g beef mince Added to
  • 270 g red bell pepper Added to
  • 2 chili peppers Added to
  • 400 g tomato Added to
  • 400 g canned red beans Added to
  • 300 g bulb onion Added to
  • 600 ml beef broth Added to
  • 2 teaspoon garlic powder Added to
  • 1 tablespoon sweet smoked paprika Added to
  • 1 teaspoon ground caraway Added to
  • 1 tablespoon sugar Added to
  • 1 teaspoon ground chili pepper Added to
  • 1 teaspoon ground black pepper Added to
  • 2 teaspoon dried oregano Added to
  • 2 tablespoon vegetable oil Added to
  • 1 tablespoon salt Added to

Nutritional values and price

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Directions

60 min.
1. Step

Heat oil and saute chopped onion for 3 minutes. Then add chopped red bell pepper and saute for another 3 minutes. Add chopped chili peppers and saute for 1 minute. Add all the spices and herbs, mix, and saute for 2 minutes.

Authentic Homemade Chili Con Carne - preparation step 1

Source: Youtube

2. Step

Add beef mince and mix well. Cook for 5 minutes. Then add chopped tomatoes and beef broth. Bring to a boil and cook covered for 25 minutes.

Authentic Homemade Chili Con Carne - preparation step 1

Source: Youtube

3. Step

Add red beans and bring to a boil again. Cook for 10 minutes. Serve and enjoy!

Authentic Homemade Chili Con Carne - preparation step 1

Source: Youtube

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Recipe author image Tammy

Authentic Homemade Chili Con Carne

How to make classic chili con carne with this easy recipe!

60
Minutes
10
Number of servings
Directions
1. Step

Heat oil and saute chopped onion for 3 minutes. Then add chopped red bell pepper and saute for another 3 minutes. Add chopped chili peppers and saute for 1 minute. Add all the spices and herbs, mix, and saute for 2 minutes.

2. Step

Add beef mince and mix well. Cook for 5 minutes. Then add chopped tomatoes and beef broth. Bring to a boil and cook covered for 25 minutes.

3. Step

Add red beans and bring to a boil again. Cook for 10 minutes. Serve and enjoy!

Ingredients
900 g
beef mince
270 g
red bell pepper
2
chili peppers
400 g
tomato
400 g
canned red beans
300 g
bulb onion
600 ml
beef broth
2 teaspoon
garlic powder
1 tablespoon
sweet smoked paprika
1 teaspoon
ground caraway
1 tablespoon
sugar
1 teaspoon
ground chili pepper
1 teaspoon
ground black pepper
2 teaspoon
dried oregano
2 tablespoon
vegetable oil
1 tablespoon
salt