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Authentic Spicy Chinese Chicken Szechuan

Name: Authentic Spicy Chinese Chicken Szechuan
Prep time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 1 lb boneless, skinless chicken breasts cut into bite-sized pieces; 2 tbls vegetable oil; 3 cloves garlic, minced; 1 thumb ginger, grated; 2 green onions, diced; 1 red bell pepper, sliced; 1 green bell pepper, sliced; 1 teaspoon Szechuan peppercorns, crushed; 2 tbls soy sauce; 1 tablespoon hoisin sauce; 1 tablespoon rice vinegar; 1 teaspoon sugar; 1 teaspoon cornstarch, dissolved in 1 tablespoon water; salt and pepper to taste; Sesame and additional green onions for garnish (optional)

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Spice up your mealtime with this delicious and flavorful Chicken Szechuan recipe. This dish originates from the Sichuan province of China, known for its bold and fiery flavors. The combination of succulent chicken pieces, vibrant vegetables, and aromatic spices will tantalize your taste buds. Serve it with steamed rice or noodles for a satisfying and memorable meal.

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Ingredients

number of servings

1 lb boneless, skinless chicken breasts cut into bite-sized pieces Added to
2 tbls vegetable oil Added to
3 cloves garlic, minced Added to
1 thumb ginger, grated Added to
2 green onions, diced Added to
1 red bell pepper, sliced Added to
1 green bell pepper, sliced Added to
1 teaspoon Szechuan peppercorns, crushed Added to
2 tbls soy sauce Added to
1 tablespoon hoisin sauce Added to
1 tablespoon rice vinegar Added to
1 teaspoon sugar Added to
1 teaspoon cornstarch, dissolved in 1 tablespoon water Added to
salt and pepper to taste Added to
Sesame and additional green onions for garnish (optional) Added to

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Directions

35 min.

1. Step

In a large wok or skillet, heat the vegetable oil over medium heat. Add the minced garlic, grated ginger, and diced green onions. Stir-fry for about 1 minute until fragrant.

2. Step

Add the chicken pieces to the wok and cook until they are no longer pink in the center, about 5-7 minutes. Make sure to stir and flip the chicken occasionally for even cooking.

3. Step

Push the chicken to one side of the wok and add the sliced red and green bell peppers. Stir-fry for2-3 minutes until the peppers are tender-crisp.

4. Step

In a small bowl, combine the crushed Szechuan peppercorns, soy sauce, hoisin sauce, rice vinegar, sugar, and a pinch of salt and pepper. Mix until well combined.

5. Step

Pour the sauce over the chicken and vegetables in the wok. Stir everything together to coat evenly. Allow the sauce to simmer and thicken for 1-2 minutes.

6. Step

In a small bowl, dissolve the cornstarch in water and pour it into the wok. Stir well to thicken the sauce further.

7. Step

Remove the wok from heat and let the dish rest for a few minutes.

8. Step

Garnish with sesame seeds and additional green onions if desired.

9. Step

Serve the Chicken Szechuan hot over steamed rice or noodles.

11 July 2023

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