:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/9rLWMGe0sBZkYEFBBHgj/b49055c1391c80c303333f22aae46a.jpeg "Baked Chicken Breast with Vegetables")
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Baked Chicken Breast with Vegetables
This recipe is a delicious and simple chicken breast casserole with vegetables and broccoli. It's a perfect choice for a weekday lunch or dinner.
Ingredients
Chicken breast
- 500 g chicken breast
- 1 tsp salt
- 1 tsp pepper
- 2 tbsp oil
Vegetables
- 1 Head broccoli
- 2 pc Tool
- 2 pc potato
- 100 g mushroom
Funnel
- 250 ml heavy cream
- 100 g grated cheese
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Directions
Preheat the oven to 180 degrees.
Prepare the chicken breast: Wash it, dry it, then season it with salt and pepper.
Layer the vegetables and chicken breast in a baking tray or heatproof dish.
Pour the cream over it, and sprinkle with grated cheese.
Bake the casserole for about 40-45 minutes until the cheese becomes golden brown.
Let the casserole rest for 5-10 minutes after baking, then serve it.
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IwaBaked Chicken Breast with Vegetables
This recipe is a delicious and simple chicken breast casserole with vegetables and broccoli. It's a perfect choice for a weekday lunch or dinner.
Preheat the oven to 180 degrees.
Prepare the chicken breast: Wash it, dry it, then season it with salt and pepper.
Layer the vegetables and chicken breast in a baking tray or heatproof dish.
Pour the cream over it, and sprinkle with grated cheese.
Bake the casserole for about 40-45 minutes until the cheese becomes golden brown.
Let the casserole rest for 5-10 minutes after baking, then serve it.
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