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Baked Chicken Breast with Vegetables
This recipe is a delicious and simple chicken breast casserole with vegetables and broccoli. It's a perfect choice for a weekday lunch or dinner.
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Ingredients
number of servings
4
Chicken breast
- 500 g chicken breast
- 1 tsp salt
- 1 tsp pepper
- 2 tbsp oil
Vegetables
- 1 Head broccoli
- 2 pc Tool
- 2 pc potato
- 100 g mushroom
Funnel
- 250 ml heavy cream
- 100 g grated cheese
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Directions
60 min.
1. Step
Preheat the oven to 180 degrees.
2. Step
Prepare the chicken breast: Wash it, dry it, then season it with salt and pepper.
3. Step
Layer the vegetables and chicken breast in a baking tray or heatproof dish.
4. Step
Pour the cream over it, and sprinkle with grated cheese.
5. Step
Bake the casserole for about 40-45 minutes until the cheese becomes golden brown.
6. Step
Let the casserole rest for 5-10 minutes after baking, then serve it.
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