ADVERTISING

Source: GMVozd from Getty Images Signature

Baked Potatoes with Sauerkraut

Traditional baked potatoes with sauerkraut, suitable as a main course.

ADVERTISING

Ingredients

number of servings
4
  • 1 kg Potatoes Added to
  • 2 ts salt Added to
  • 2 ts curry spices Added to
  • 1 packing cooking cream Added to
  • 1 ts Grater Added to
  • 3 pcs onion Added to
  • 12 kg sour cabbage Added to
  • bay leaf Added to
  • whole black pepper Added to
  • oil Added to
ADVERTISING

Directions

90 min.
1. Step

Peel the potatoes and cut them into cubes.

2. Step

We put it into a baking dish and mix with salt, curry, caraway and a bit of oil. Mix everything together.

3. Step

Finely chop 1 onion and spread it over the potatoes.

4. Step

Put it in the oven, preheated to 200°C, and bake for 30 minutes.

5. Step

We put sour cream on the potatoes, pour over with cream, sprinkle with spices and bay leaf. Bake covered for another 30 minutes. In the meantime, fry the chopped 2 onions in a pan.

6. Step

We uncover the dough, add the roasted onion on top and let it finish baking.

The latest recipes

The latest recipes

Reels

New

Top categories

Salads

377 recipes

Breakfast

681 recipes

Dessert

1696 recipes

Drinks

377 recipes

Brunch

638 recipes

Dinner

2992 recipes

Ginger

385 recipes

Lunch

3003 recipes

Pastry

894 recipes

Cakes

450 recipes