:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/p_SJtKdJzEPSX37vn8kD/a6760bfc2397122edf0413c1e8fc74.jpeg "Baked Stuffed Mini Cones")
Baked Stuffed Mini Cones
You must try this. Few ingredients, no frying, simple, healthier and delicious. Yogurt dough with a chocolate filling.
Ingredients
Ingredients
- 140 g white Greek yogurt
- 110 g Smooth spelt flour
- 30 g vanilla protein
- 1 teaspoon baking soda
To fill
- Frulove choco jelly or jam favorite spread or pieces of chocolate
For wrapping
- ghee
- sugar Erythritol cane
- cinnamon
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Directions
Mix yogurt with flour, protein and baking powder. On a floured board, knead the dough. Cut it into parts. Make a small pancake, into which we put a teaspoon of filling and wrap into a ball. When filling, sprinkle with flour as needed. Place the balls on a baking tray lined with baking paper and bake at 180 degrees for 10-15 minutes.
Brush with melted ghee and roll in cinnamon sugar before baking.
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in_inthekitchenBaked Stuffed Mini Cones
You must try this. Few ingredients, no frying, simple, healthier and delicious. Yogurt dough with a chocolate filling.
Mix yogurt with flour, protein and baking powder. On a floured board, knead the dough. Cut it into parts. Make a small pancake, into which we put a teaspoon of filling and wrap into a ball. When filling, sprinkle with flour as needed. Place the balls on a baking tray lined with baking paper and bake at 180 degrees for 10-15 minutes.
Brush with melted ghee and roll in cinnamon sugar before baking.
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