Baked White Bean Dip with Smoked Paprika

Heat the oven to 400°F and arrange a rack in the middle.

In a food processor, purée the beans with the olive oil, garlic, smoked paprika, half the goat cheese, and a pinch of salt. If it looks too thick, add a little water to achieve the consistency of a dip. Taste and add more salt if needed.

Scrape the dip into a shallow, oven-safe serving dish. Top with the remaining goat cheese, sliced thin, and a sprinkling of smoked paprika.

Bake until hot and bubbly, 15-20 minutes. Serve immediately.