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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/en/recipe/cfSa10odKw-nIDQiZTFV/1d46337ec4cf47427bd4d67d154e64.jpeg "Beef in Tomato Sauce")
Source: Jakub Kapusnak from Foodiesfeed
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Ingredients
number of servings
4
- 800 g beef
- 1 pcs onion
- 2 cloves garlic
- 800 g Canned tomatoes
- 1 pcs stock cube
- 1 teaspoon ground paprika
- 1 pcs bay leaf
- 1 teaspoon Black ground pepper
- 1 teaspoon salt
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Directions
60 min.
1. Step
Heat the oil in a pan and add the beef. Brown it on each side. Then remove the meat and set it aside.
2. Step
On the same pan, fry finely chopped onion and garlic until they change color to golden.
3. Step
Add the canned tomatoes to the pan, including the juice. Add broth, ground paprika, bay leaf, salt, and pepper. Stir and let it simmer for a while.
4. Step
Return the meat back into the pan and mix it with the sauce. Cover and let it simmer on low heat for about an hour until the meat is completely tender.
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