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Iwa

Source: Jakub Kapusnak from Foodiesfeed

Beef in Tomato Sauce

Name: Beef in Tomato Sauce
Prep time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 800 g beef; 1 pcs onion; 2 cloves garlic; 800 g Canned tomatoes; 1 pcs stock cube; 1 teaspoon ground paprika; 1 pcs bay leaf; 1 teaspoon Black ground pepper; 1 teaspoon salt

Iwa

Traditional beef prepared in a tasty and silky tomato sauce.

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Ingredients

number of servings

800 g beef Added to
1 pcs onion Added to
2 cloves garlic Added to
800 g Canned tomatoes Added to
1 pcs stock cube Added to
1 teaspoon ground paprika Added to
1 pcs bay leaf Added to
1 teaspoon Black ground pepper Added to
1 teaspoon salt Added to

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Directions

60 min.

1. Step

Heat the oil in a pan and add the beef. Brown it on each side. Then remove the meat and set it aside.

2. Step

On the same pan, fry finely chopped onion and garlic until they change color to golden.

3. Step

Add the canned tomatoes to the pan, including the juice. Add broth, ground paprika, bay leaf, salt, and pepper. Stir and let it simmer for a while.

4. Step

Return the meat back into the pan and mix it with the sauce. Cover and let it simmer on low heat for about an hour until the meat is completely tender.

13 July 2024

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