ADVERTISING
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/CAjXdi9TUWbGTU9kQhea/8fe234babf6f3b9677d2b32a023dd8.jpeg "Beetroot cake")
Source: didoi from Getty Images
ADVERTISING
Ingredients
number of servings
8
- 300 g Raw beetroot
- 200 g Wholemeal flour
- 100 g vegetable oil
- 250 g honey or agave syrup
- 3 pcs Eggs
- 1 bal baking powder
- 1 kl cinnamon
- pinch of salt
- confectionery sugar
Latest flyers
ADVERTISING
Directions
120 min.
1. Step
It is important to wash the beetroot thoroughly before cooking. Then grate it finely. It is best to use a grater with small holes.
2. Step
In a bowl, mix the beetroot with the oil and honey or agave syrup.
3. Step
Then add the eggs and mix.
4. Step
In another bowl, mix together the flour, baking powder, cinnamon and a pinch of salt.
5. Step
Gradually add the dry ingredients to the beetroot and eggs and mix thoroughly.
6. Step
Pour the batter into the cake tin.
7. Step
7.Bake the beetroot cake for 40 - 45 minutes at 180 degrees.
8. Step
Before serving, sprinkle the beetroot cake with icing sugar.
Share the recipe with others
Reels
NewThe latest recipes
The latest recipes
Reels
NewFavorite recipes
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/en/recipe/krdlToPpHDOgMo5ZjPa4/432617553c5be10a83f4fadb7915c0.jpeg "Recipe preview Braised veal on vegetables")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/eSXIVi3ctPXUIQR9je0A/36bdcb20cfad67d43213a179b91bc9.png "Recipe preview How to cook Authentic Traditional Spanish Chicken")
How to cook Authentic Traditional Spanish Chicken
Spanish Chicken is a hearty, robust and flavorful dish that is a classic Mediterranean meal. Traditionally simmered until tender with a mouthwatering blend of ingredients like peppers, tomatoes, and olives, this dish makes for a perfect family meal that will satisfy all taste buds. Serve hot with some warm bread for a perfect, comforting dinner.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/cImWBJ2rJqs25K4pRjtl/8def4f12ead75dfb3f3fdfd311e901.png "Recipe preview How to make Basic Dutch Mini Pancakes Poffertjes")
How to make Basic Dutch Mini Pancakes Poffertjes
Dutch mini pancakes, or Poffertjes as they're also known are yummy little cloud-like pancakes that are a Dutch favorite. They are cooked using a special poffertje pan and are usually served warm with a sprinkle of powdered sugar and alongside a knob of butter. Ideal as a breakfast treat or a delightful afternoon snack.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/nZwNKK49xLsFilBYxPTz/406b5f8838eaa0d9292e3c053e6760.jpeg "Recipe preview Flourless Pizza")
Flourless Pizza
This healthy and tasty alternative to traditional pizza features dough made from cauliflower. It's a great way to incorporate more vegetables into your diet, and it tastes amazing too!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/en/recipe/5-8uYvjVRRNLjNxwMQJR/5fb9b504b4be2514af88945e5e8a87.jpeg "Recipe preview BBQ chicken breast salad")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/JWcfLU31_EVbkOY9xtsM/5246affdea91227c10f6db38d74128.jpeg "Recipe preview Easy homemade Beef Nachos recipe")
Easy homemade Beef Nachos recipe
This easy recipe teaches how to make the best homemade Beef Nachos, a typical appetizer of Tex-Mex food. Don't miss it!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/craKQg5v6O3_pnLdasV4/fb687f324285e174a0c7a21d30b79c.jpeg "Recipe preview Traditional Special Chicken Fried Rice recipe")
Traditional Special Chicken Fried Rice recipe
This easy recipe teaches how to make the best homemade Special Chicken Fried Rice, a traditional street food recipe from Chinese cuisine. Don't miss it!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/jpUN3MDJHHmHMhBTxoGM/4c8005bb54dd1d01e237bac0802cc2.jpeg "Recipe preview Quick Simple Mini Savoury Cheese Muffins")
Quick Simple Mini Savoury Cheese Muffins
This Mini Savoury Muffins recipe is definitely one of my favourites. My family loves it when I whip up a batch on the weekends, and they're also great as an appetizer for parties. They are easy to make and customizable with variations of fillings per one's preference. The fragrant aroma fills the kitchen each time I bake them, serving as a sweet reminder of the delight that awaits.
