:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/QxeA_rVwM-d9ZWYh96Bw/f24dc7b15f1f1cda6578cf8fcaa7f6.jpeg "Best Portuguese Chicken Pasta")
VIDEORECIPE Best Portuguese Chicken Pasta
Make homemade Portuguese chicken, also known as peri peri, along with pasta, to make a simple tasty meal!
Ingredients
- 300 g pasta
- 400 g chicken breasts
- 2 tablespoon peri peri seasoning
- 2 tablespoon olive oil
- 20 g unsalted butter
- 1 red bell pepper
- 1 red onion
- 2 cloves garlic
- 1 tablespoon tomato paste
- 200 ml chicken stock
- 200 ml double cream
- 6 letters basil
- 30 g parmesan
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Directions
Cut up the chicken into cubes and place in a bowl with the peri peri seasoning. Mix well and let sit for 30 minutes. Heat oil and melt butter in a pan. Add the chicken and fry for 3-5 minutes. Set aside.
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Add olive oil to the pan. Stir-fry pepper for 2-3 minutes, add onion and cook for 1-2 minutes, add garlic and cook for another minute.
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Add tomato paste and chicken stock. Bring to a simmer. Add the double cream, chicken, basil, and parmesan. Mix well and set aside.
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Cook the pasta, add the chicken sauce, season and serve.
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TammyBest Portuguese Chicken Pasta
Make homemade Portuguese chicken, also known as peri peri, along with pasta, to make a simple tasty meal!
Cut up the chicken into cubes and place in a bowl with the peri peri seasoning. Mix well and let sit for 30 minutes. Heat oil and melt butter in a pan. Add the chicken and fry for 3-5 minutes. Set aside.
Add olive oil to the pan. Stir-fry pepper for 2-3 minutes, add onion and cook for 1-2 minutes, add garlic and cook for another minute.
Add tomato paste and chicken stock. Bring to a simmer. Add the double cream, chicken, basil, and parmesan. Mix well and set aside.
Cook the pasta, add the chicken sauce, season and serve.
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