:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/9KWuiYAXdAZtoWIbiwbd/15900b01a5cad600dca860cc6c61f5.png "Best Slow Cooked Rich Beef Casserole")
Best Slow Cooked Rich Beef Casserole
This Slow Cooked Beef Casserole is the perfect comfort food for those cooler months! Tender beef pieces are cooked slowly in a rich and flavorsome sauce, with hearty vegetables added for extra nutritional value. Serve with creamy mashed potatoes or crusty bread for a cozy dinner.
Ingredients
- 2 Pounds beef brisket
- 1 onion
- 4 cloves garlic, minced
- 3 carrots
- 2 Stems celery, chopped
- 1 can diced tomatoes
- 2 cups Beef Stock
- 1 tablespoon Worcestershire Sauce
- 1 teaspoon dried thyme
- 1 bay leaf
- 1 Cup frozen peas
- 2 tablespoon cornflour
- Salt and pepper, to taste
- olive oil, for cooking
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Directions
In a large skillet, heat olive oil. Brown the cut-up meat on all sides, and transfer to the slow cooker.
Add the onion, garlic, carrots, and celery to the skillet. Cook for 5-7 minutes, or until softened.
Add the canned tomatoes, stock, Worcestershire sauce, thyme, bay leaf, salt, and pepper to the skillet. Stir to combine and bring the mixture to a simmer.
Pour the sauce over the beef in the slow cooker. Stir to combine.
Cook the beef casserole on low for 6-8 hours, or on high for 3-4 hours.
In a small bowl, whisk together the cornflour and a few tablespoons of water until smooth. Stir the cornflour mixture and the frozen peas into the slow cooker. Cook on high for an additional 15-30 minutes or until the sauce has thickened.
Remove the bay leaf and serve the slow cooked beef casserole with mashed potatoes or crusty bread.
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TammersBest Slow Cooked Rich Beef Casserole
This Slow Cooked Beef Casserole is the perfect comfort food for those cooler months! Tender beef pieces are cooked slowly in a rich and flavorsome sauce, with hearty vegetables added for extra nutritional value. Serve with creamy mashed potatoes or crusty bread for a cozy dinner.
In a large skillet, heat olive oil. Brown the cut-up meat on all sides, and transfer to the slow cooker.
Add the onion, garlic, carrots, and celery to the skillet. Cook for 5-7 minutes, or until softened.
Add the canned tomatoes, stock, Worcestershire sauce, thyme, bay leaf, salt, and pepper to the skillet. Stir to combine and bring the mixture to a simmer.
Pour the sauce over the beef in the slow cooker. Stir to combine.
Cook the beef casserole on low for 6-8 hours, or on high for 3-4 hours.
In a small bowl, whisk together the cornflour and a few tablespoons of water until smooth. Stir the cornflour mixture and the frozen peas into the slow cooker. Cook on high for an additional 15-30 minutes or until the sauce has thickened.
Remove the bay leaf and serve the slow cooked beef casserole with mashed potatoes or crusty bread.
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