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Source: FB: Varenie je radosť

Blueberry Bubble Cake

A tasty and fragrant dessert that is very simple to prepare.

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Ingredients

number of servings
15

Often

  • 4 pcs egg Added to
  • 200 g sugar Added to
  • 1 packing vanilla sugar Added to
  • 150 ml oil Added to
  • 200 ml milk Added to
  • 300 g special fine flour Added to
  • 1 packing baking powder Added to

Content

  • 200 g Blueberries Added to
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Directions

60 min.
1. Step

First, whisk the eggs with sugar and vanilla sugar in a bowl until frothy.

2. Step

Then add the oil and milk and mix well. Gradually add the flour mixed with baking powder.

3. Step

Pour the batter onto a baking sheet lined with baking paper and sprinkle blueberries on top.

4. Step

Bake in a preheated oven at 180 degrees for about 40 minutes until the sponge cake is nicely golden brown. Let it cool before serving and sprinkle with sugar.

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