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Ingredients
number of servings
15
Often
- 4 pcs egg
- 200 g sugar
- 1 packing vanilla sugar
- 150 ml oil
- 200 ml milk
- 300 g special fine flour
- 1 packing baking powder
Content
- 200 g Blueberries
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Directions
60 min.
1. Step
First, whisk the eggs with sugar and vanilla sugar in a bowl until frothy.
2. Step
Then add the oil and milk and mix well. Gradually add the flour mixed with baking powder.
3. Step
Pour the batter onto a baking sheet lined with baking paper and sprinkle blueberries on top.
4. Step
Bake in a preheated oven at 180 degrees for about 40 minutes until the sponge cake is nicely golden brown. Let it cool before serving and sprinkle with sugar.
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