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Cauliflower Hummus
Here’s a quick and simple spin on traditional hummus from Chef Dakota Weiss, Executive Chef and Partner of Sweetfin Poké and Estrella in Los Angeles. “I love this Cauliflower Hummus because it’s so tasty and it’s EASY to make. It has the basics of what a traditional hummus consists of, but with an extra added bite from the cauliflower and it’s so creamy!”
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Ingredients
number of servings
1
- 20 oz cauliflower
- 4 cloves of garlic
- 1⁄3 Cup tahini
- 0.125 Cup lemon juice
- 11⁄2 Cup goat cheese
- 1⁄2 Cup sour cream
- 1 Package boursin cheese
- 3⁄4 Cup cream cheese
- salt
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Directions
15 min.
1. Step
Chop up cauliflower into bite size pieces.
2. Step
Add chopped up cauliflower and garlic to a food processor and puree into small pieces.
3. Step
Add the rest of the ingredients and puree until all chunks are smooth. Season with salt to taste.
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