:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/TOro5owOHJ-kcma1e5-u/b093b4d14940a1f4db439af106d969.png "Chestnut Cheesecake")
Chestnut Cheesecake
A delicious cheesecake that combines the creamy taste of cheese and chestnut. This recipe is perfect for all celebrations and parties.
Ingredients
Body
- 200 g cookies
- 100 g melted butter
Content
- 500 g soft cheese
- 200 g sugar
- 3 pcs Large eggs
- 200 g chestnut puree
- 2 pcs vanilla sugar
Glaze
- 100 g cooking chocolate
- 50 g butter
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Directions
First, prepare the crust. Crush the biscuits and mix them with melted butter. Spread the mixture on the bottom of the form and bake for 10 minutes at 180 °C.
In the meantime, prepare the filling. Mix the soft cheese with sugar and vanilla sugar. Then gradually add eggs. Finally, add the chestnut puree.
Spread the filling onto the baked crust and bake for another 60 minutes at 160 °C. Then let the cheesecake cool down.
Finally, prepare the icing. Melt the chocolate with butter and spread the icing on the cooled cheesecake. Before serving, leave the cheesecake in the refrigerator for at least 2 hours.
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IwaChestnut Cheesecake
A delicious cheesecake that combines the creamy taste of cheese and chestnut. This recipe is perfect for all celebrations and parties.
First, prepare the crust. Crush the biscuits and mix them with melted butter. Spread the mixture on the bottom of the form and bake for 10 minutes at 180 °C.
In the meantime, prepare the filling. Mix the soft cheese with sugar and vanilla sugar. Then gradually add eggs. Finally, add the chestnut puree.
Spread the filling onto the baked crust and bake for another 60 minutes at 160 °C. Then let the cheesecake cool down.
Finally, prepare the icing. Melt the chocolate with butter and spread the icing on the cooled cheesecake. Before serving, leave the cheesecake in the refrigerator for at least 2 hours.
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