:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/re4sAUczYLx3hvpXxRHg/f9e4b8086ae1b87bd958917fc06318.jpeg "Christmas punch")
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Ingredients
- 1 l red wine
- 200 ml dark rum
- 200 g sugar
- 1 a piece lemon
- 1 a piece orange
- 4 a piece Cloves
- 2 a piece Anise
- 1 clove vanilla
- 4 a piece black tea
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Directions
Pour the red wine into a large saucepan, add the sugar and bring to the boil over medium heat.
Wash and thinly slice the lemon and orange.
To the wine, add lemon and orange slices, cloves, star anise and a vanilla clove.
Let everything simmer for 20 minutes under a lid on low heat.
Add the black tea bags to the pot and allow to infuse for 5 minutes.
Then remove the tea and pour the rum into the pot.
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IwaChristmas punch
A delicious Christmas punch that must not be missing on our Christmas table.
Pour the red wine into a large saucepan, add the sugar and bring to the boil over medium heat.
Wash and thinly slice the lemon and orange.
To the wine, add lemon and orange slices, cloves, star anise and a vanilla clove.
Let everything simmer for 20 minutes under a lid on low heat.
Add the black tea bags to the pot and allow to infuse for 5 minutes.
Then remove the tea and pour the rum into the pot.
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