:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/lzKzYqugShdPgGguVRzm/97e662e36d010de49fb98fb5c79276.jpeg "Cornmeal Bread")
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Cornmeal Bread
Fresh homemade cornmeal bread is a great alternative to regular bread. It is soft, fragrant, and has a wonderful golden color.
Ingredients
- 500 g corn flour
- 1 g baking powder
- 1 teaspoon salt
- 2 tablespoon olive oil
- 400 ml Warm water
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Directions
Mix all dry ingredients.
Add olive oil and gradually pour in warm water.
Knead the dough, cover it and let it rest for 1 hour.
Often put in a preheated oven at 200°C and bake for 40 minutes.
Remove the bread from the oven and let it cool on a rack.
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IwaCornmeal Bread
Fresh homemade cornmeal bread is a great alternative to regular bread. It is soft, fragrant, and has a wonderful golden color.
Mix all dry ingredients.
Add olive oil and gradually pour in warm water.
Knead the dough, cover it and let it rest for 1 hour.
Often put in a preheated oven at 200°C and bake for 40 minutes.
Remove the bread from the oven and let it cool on a rack.
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