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Creamy Celery Soup
This is a simple, yet delicious and nutritious celery cream soup recipe, enriched with cream. Perfect appetizer or light dinner.
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Ingredients
number of servings
4
- 2 Head celery
- 1 Head red onion
- 2 clove garlic
- 1 teaspoon ground white pepper
- 1 teaspoon salt
- 1 l Vegetable soup broth
- 200 ml heavy cream
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Directions
50 min.
1. Step
We clean the squash, the red onion and the garlic and cut them into larger cubes.
2. Step
In a large pot, fill up the vegetables with vegetable soup base, season with salt and pepper, then cook for about 40 minutes until the vegetables soften.
3. Step
We blend the soup until creamy with a hand blender, then pour in the cream and cook for an additional 5 minutes.
4. Step
Season to taste with salt/pepper before serving and serve hot.
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