:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/1xEwTEoLWb-OkQq09kct/8f3d1f8a1231394815866097aadbe9.jpeg "Creamy Chicken Sauté")
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Creamy Chicken Sauté
This is a quick and easy recipe, which is an ideal solution for a quick lunch or dinner.
Ingredients
- 500 g chicken breast
- 200 ml cooking cream
- 1 pcs onion
- 2 ts butter
- 3 pcs garlic
- salt and pepper
- Parsley leaves
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Directions
Cut the chicken breasts into thin strips. Peel and finely chop the onion and garlic.
Melt the butter in a pan and sauté the onion until golden.
Add the chicken pieces, garlic, salt and pepper and fry from all sides.
Then we add cream, stir and let it stew under the lid for 10 minutes.
We serve the finished chicken sauté in cream, for example with rice or mashed potatoes, sprinkled with parsley leaves.
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IwaCreamy Chicken Sauté
This is a quick and easy recipe, which is an ideal solution for a quick lunch or dinner.
Cut the chicken breasts into thin strips. Peel and finely chop the onion and garlic.
Melt the butter in a pan and sauté the onion until golden.
Add the chicken pieces, garlic, salt and pepper and fry from all sides.
Then we add cream, stir and let it stew under the lid for 10 minutes.
We serve the finished chicken sauté in cream, for example with rice or mashed potatoes, sprinkled with parsley leaves.
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