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Source: goir from Getty Images

Creamy Chicken Sauté

This is a quick and easy recipe, which is an ideal solution for a quick lunch or dinner.

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Ingredients

number of servings
4
  • 500 g chicken breast Added to
  • 200 ml cooking cream Added to
  • 1 pcs onion Added to
  • 2 ts butter Added to
  • 3 pcs garlic Added to
  • salt and pepper Added to
  • Parsley leaves Added to
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Directions

30 min.
1. Step

Cut the chicken breasts into thin strips. Peel and finely chop the onion and garlic.

2. Step

Melt the butter in a pan and sauté the onion until golden.

3. Step

Add the chicken pieces, garlic, salt and pepper and fry from all sides.

4. Step

Then we add cream, stir and let it stew under the lid for 10 minutes.

5. Step

We serve the finished chicken sauté in cream, for example with rice or mashed potatoes, sprinkled with parsley leaves.

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