:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/dja7H2SQ7YAVELI5k3vR/83452c1dcb8bec210d9bbe8dedf20b.jpeg "Creamy Potato Leek Soup")
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Creamy Potato Leek Soup
Creamy potato leek soup is the ideal choice for cold days. It is nutritious, quick, and easy to prepare. It is full of healthy vegetable nutrients.
Ingredients
Main ingredients
- 500 g Potatoes
- 1 pcs leek
- 2 pcs garlic
- 1⁄2 l vegetable broth
Spices and side dishes
- 1 teaspoon salt
- 1⁄2 teaspoon black pepper
- 100 ml cooking cream
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Directions
Peel and cut the potatoes and leek into equal pieces. Crush the garlic through a press.
Saute leek in oil in a pot until it's soft, but not brown. Add potatoes, spices, and garlic. Wait until the potatoes soften a bit.
Add the broth and let it simmer until soft.
Remove the soup and let it cool. Then blend until smooth using a blender.
Add cream before serving and stir. Serve the soup warm.
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IwaCreamy Potato Leek Soup
Creamy potato leek soup is the ideal choice for cold days. It is nutritious, quick, and easy to prepare. It is full of healthy vegetable nutrients.
Peel and cut the potatoes and leek into equal pieces. Crush the garlic through a press.
Saute leek in oil in a pot until it's soft, but not brown. Add potatoes, spices, and garlic. Wait until the potatoes soften a bit.
Add the broth and let it simmer until soft.
Remove the soup and let it cool. Then blend until smooth using a blender.
Add cream before serving and stir. Serve the soup warm.
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