Crispy Baked Sticky Chinese Chicken Wings

Source: Pixabay

Crispy Baked Sticky Chinese Chicken Wings

Name: Crispy Baked Sticky Chinese Chicken Wings
Prep time: 1 h 40 min
Total time: 1 h 40 min
Yield: 4
Ingredients: 3 lbs chicken wings; 0.25 Cup soy sauce; 0.25 Cup dry sherry or Chinese rice wine (optional); 0.25 Cup brown sugar; 2 tbls hoisin sauce; 2 tbls minced garlic; 2 tbls minced ginger; 1 tablespoon sesame oil; 2 tbls maize starch; Sesame seeds for garnish; Chopped green onions for garnish

These sweet and savoury Chinese Chicken Wings are irresistibly delectable, enriched with flavors of the Chinese cuisine. They are crispy on the outside, yet juicy on the inside. Perfect as a meal companion or stand-alone snack, these wings won't disappoint!

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The recipe can be found in this article

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Ingredients

number of servings

3 lbs chicken wings Added to
¹⁄₄ Cup soy sauce Added to
¹⁄₄ Cup dry sherry or Chinese rice wine (optional) Added to
¹⁄₄ Cup brown sugar Added to
2 tbls hoisin sauce Added to
2 tbls minced garlic Added to
2 tbls minced ginger Added to
1 tablespoon sesame oil Added to
2 tbls maize starch Added to
Sesame seeds for garnish Added to
Chopped green onions for garnish Added to

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Days remaining: 4

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Directions

100 min.

1. Step

Clean the chicken wings thoroughly and pat them dry.

2. Step

Combine soy sauce, dry sherry or Chinese rice wine, brown sugar, hoisin sauce, minced garlic, minced ginger, and sesame oil in a large bowl. Mix well until the sugar has dissolved.

3. Step

Add chicken wings into the sauce and toss until the wings are fully coated. Cover the bowl and marinate for at least an hour in the refrigerator.

4. Step

Preheat oven to 200°C (400°F) and line a baking sheet with aluminum foil.

5. Step

Arrange the wings on the baking sheet and bake for 20-25 minutes or until they are cooked through and become crispy.

6. Step

While the wings are in the oven, take the remaining marinade and pour it into a saucepan. Bring it to a boil.

7. Step

Dissolve cornstarch in a small amount of water and add it into the saucepan. Stir constantly until the sauce has thickened.

8. Step

Once the wings have cooked, remove them from the oven and liberally brush them with the thickened sauce.

9. Step

Garnish with sesame seeds and chopped green onions, then serve.

7 October 2023

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