ADVERTISING
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/naQlULaWn9O29JIP61Q2/bd1902b4b876d2aca7c02c1df39d2f.jpeg)
Source: chuck from Getty Images
Crust for cake without oil
Healthy and tasty recipe for a pie crust, which does not contain oil.
ADVERTISING
Ingredients
number of servings
8
- 2 mugs special fine flour
- 1⁄2 mug sugar
- 1 teaspoon baking powder
- 1 A piece of lemon peel
- 2 egg
- 200 ml milk
- 100 g margarine
Latest flyers
ADVERTISING
Directions
60 min.
1. Step
Preheat the oven to 180°C.
2. Step
In a large bowl, mix flour, sugar, and baking powder.
3. Step
Add grated lemon zest.
4. Step
Add the melted margarine into the dough.
ADVERTISING
5. Step
Add eggs and milk and stir well.
6. Step
Pour the mixture into the cake mold and bake at 180 °C for 25-30 minutes.
Share the recipe with others
Reels
NewThe latest recipes
ADVERTISING
ADVERTISING
The latest recipes
ADVERTISING
ADVERTISING
Reels
NewFavorite recipes
ADVERTISING
ADVERTISING
Top categories
Crust for cake without oil
Healthy and tasty recipe for a pie crust, which does not contain oil.
60
Minutes8
Number of servingsDirections
1. Step
Preheat the oven to 180°C.
2. Step
In a large bowl, mix flour, sugar, and baking powder.
3. Step
Add grated lemon zest.
4. Step
Add the melted margarine into the dough.
5. Step
Add eggs and milk and stir well.
6. Step
Pour the mixture into the cake mold and bake at 180 °C for 25-30 minutes.
Ingredients
2 mugs
special fine flour
1⁄2 mug
sugar
1 teaspoon
baking powder
1 A piece of
lemon peel
2
egg
200 ml
milk
100 g
margarine
How did you make this recipe?