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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/com/recipe/bsZsnCMSNnqtszt0TExx/0be724da408060f05119e3cd770e5a.jpg "Dijon Tartar Sauce")
Dijon Tartar Sauce
Tartar sauce is mandatory for many fish dishes, but especially for Fish and Chips. This version results in a fresh, slightly chunky dipping sauce that will make you wonder why you ever bothered with the jarred stuff.
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Ingredients
number of servings
1
- 1⁄2 Cup mayonnaise
- 2 tablespoon finely chopped dill pickles
- 1 tablespoon freshly squeezed lemon juice
- 1 tablespoon capers, finely chopped
- 1 teaspoon Dijon mustard
- 1 teaspoon chopped fresh dill, tarragon, or flat-leaf parsley
- pinch kosher salt
- pinch freshly ground black pepper
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Directions
10 min.
1. Step
Mix all the ingredients together in a small bowl.
2. Step
Let chill at least 1 hour and up to 3 days ahead.
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TASTElistDijon Tartar Sauce
Tartar sauce is mandatory for many fish dishes, but especially for Fish and Chips. This version results in a fresh, slightly chunky dipping sauce that will make you wonder why you ever bothered with the jarred stuff.
10
Minutes1
Number of servingsDirections
1. Step
Mix all the ingredients together in a small bowl.
2. Step
Let chill at least 1 hour and up to 3 days ahead.
Ingredients
1⁄2 Cup
mayonnaise
2 tablespoon
finely chopped dill pickles
1 tablespoon
freshly squeezed lemon juice
1 tablespoon
capers, finely chopped
1 teaspoon
Dijon mustard
1 teaspoon
chopped fresh dill, tarragon, or flat-leaf parsley
pinch kosher salt
pinch freshly ground black pepper
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