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Dumplings without Potatoes from Wild Garlic

Dumplings don't have to be just potato-based. Nowadays, wild garlic is still growing, so it's time to try it.

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Ingredients

number of servings
1
  • 1 egg Added to
  • 50 ml Of moist water Added to
  • 2 handfuls Bear's garlic Added to
  • pinch salt Added to
  • as needed special fine flour Added to
  • melted butter Added to
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Directions

20 min.
1. Step

1. Put the egg, water, wild garlic, and salt into the blender. Blend it all together.

2. Step

2. We start adding flour to create a medium firm dumpling dough.

3. Step

3. Often, we throw the mixture through a sieve into boiling water and cook the dumplings.

4. Step

4. Strain and pour over melted butter.

5. Step

5. Serve to taste with sour cream, yogurt, sheep cheese, Lučina.

6. Step

Enjoy your meal!

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