VIDEORECIPE Easy homemade Baked Potatoes
This easy recipe teaches how to make the best homemade Baked Potatoes, a perfect side dish for lunch or dinner. Don't miss it!
Ingredients
- 6 potatoes
- 150 g canned sweet corn
- 100 g cheese
- 100 g sour cream
- 20 g chopped dill
- 1⁄2 teaspoon salt
- 2 tablespoon vegetable oil
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Directions
Wash the potatoes using a brush and dry them with a towel. Coat each potato with oil and sprinkle salt on them. Then, wrap each potato individually in aluminium foil.
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Place the foil-wrapped potatoes on a tray. Then, bake the potatoes in the preheated oven to 180 °C for 50-60 minutes. Then, remove the baked potatoes from the oven and let them cool slightly.
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Cut each potato in half, leaving a 1 cm base intact. Fluff up the core of each potato using a fork.
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Add a generous layer of cheese, followed by corn and sour cream on each potato. Sprinkle chopped dill on top of the sour cream. Serve and enjoy!
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