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Easy Mongolian Lamb Stir Fry

VIDEORECIPE Easy Mongolian Lamb Stir Fry

Prepare the best Mongolian lamb in tasty sauce with this authentic recipe!

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Ingredients

number of servings
2

Lamb & Marinade

  • 250 g lamb meat Added to
  • 1 tablespoon light soy sauce Added to
  • 12 tablespoon toasted sesame oil Added to
  • 1 tablespoon Rice wine vinegar Added to
  • 1 tablespoon corn flour Added to

Sauce

  • 1 tablespoon Ginger Garlic Added to
  • 2 tablespoon hoisin sauce Added to
  • 1 tablespoon sweet soy sauce Added to
  • 2 chopped red chillies Added to
  • 1 chopped birdseye chilli Added to
  • 1 tablespoon oyster sauce Added to
  • 1 tablespoon Rice wine vinegar Added to
  • 1 tablespoon dark soy sauce Added to
  • 100 ml water Added to
  • 3 spring onion Added to
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Directions

100 min.
1. Step

Cut the lamb meat into strips. Put it in a bowl and add all the marinade ingredients. Mix and put in the fridge for at least one hour.

Easy Mongolian Lamb Stir Fry - preparation step 1

Source: Youtube

2. Step

Heat oil in a pan and put half the marinated lamb in. Cook till brown, then add minced garlic and ginger, and mix it in. Add the rest of the sauce ingredients, bring to a boil, then take off the heat and serve!

Easy Mongolian Lamb Stir Fry - preparation step 1

Source: Youtube

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