%photoVideo% BBQ chicken breast salad

%photoVideo% Braised veal on vegetables

ADVERTISING

Ava_Nicole

Source: Youtube

VIDEORECIPE Eay corne carne recipe

Name: Eay corne carne recipe
Prep time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 500 g Minced Beef; 1 onion; 2 cloves garlic; 1 teaspoon Chilli Powder; 1 teaspoon cumin; 1 tablespoon oregano; 1 teaspoon cinnamon; 1 Tin Chopped Tomatoes; 2 tablespoon tomato puree; 1 Tin Kidney Beans; 1 cube Beef Stock; Olive Oil (to fry); Salt Pepper

Ava_Nicole

This goes great with baked potato or rice.

ADVERTISING

The recipe can be found in this article

5 easy ways to cook broccoli and retain its nutrients

Ingredients

number of servings

500 g Minced Beef Added to
1 onion Added to
2 cloves garlic Added to
1 teaspoon Chilli Powder Added to
1 teaspoon cumin Added to
1 tablespoon oregano Added to
1 teaspoon cinnamon Added to
1 Tin Chopped Tomatoes Added to
2 tablespoon tomato puree Added to
1 Tin Kidney Beans Added to
1 cube Beef Stock Added to
Olive Oil (to fry) Added to
Salt Pepper Added to

Latest flyers

Days remaining: 4

ADVERTISING

Directions

60 min.

1. Step

Peel and finely chop the Onion and Garlic then fry with a little Oil for 5 minutes in a large casserole dish.

2. Step

Now add the Chilli Powder, Cumin, Cinnamon and Minced Beef - frying until the Minced Beef has browned.

3. Step

Then stir in the Chopped Tomatoes, Tomato Puree, Oregano, Stock Cube and some seasoning.

4. Step

Top the chilli up with some boiling water and leave to simmer with the lid on for 20 minutes.

5. Step

After 20 minutes, drain and wash the Kidney Beans then stir into the chilli. Leave to simmer for a further 10 minutes with the lid off.

6. Step

After 10 minutes, remove from the heat, place the lid on and leave to rest for 15 minutes. Then the chilli con carne is ready to serve.

27 February 2022

Reels

New

The latest recipes

Reels

New

Favorite recipes

Tammers

Easy Creamy Leek and Potato Soup

This classic leek and potato soup is perfect for chilly days. It's a comforting and hearty dish that can be enjoyed as a starter or a main course. With a creamy texture and delicate flavors, this soup is a crowd pleaser. Make a big pot and indulge in its deliciousness!

Tammers

Romi

Easy, quick and tasty pork rashers recipe

It's not necessary to go to a fancy restaurant to eat pork rashers. Australians know how easy and quick is to cook them at home. With this recipe, learn how to make tasty pork rashers.

Romi

vedresbogi

Pasta with minced meat

Casseroles are a favourite of many, and in our family we are no exception. We love the minced meat version, so I decided to share the recipe with you. I hope it will be as big a favourite for you as it is for us in the family!

vedresbogi