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Extra Crispy Oven-Baked Chicken Wings

Nothing beats a meal of nice crispy and delicious baked chicken wings. They are very simple to make, require only a few ingredients, and are great for sharing with family and friends. This recipe not only results in great tasting wings, it also helps to minimize the mess and health issues related with frying. You can choose to serve them as appetizers for a party or with a side of mashed potatoes or sautéed vegetables for a complete meal.

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Ingredients

number of servings
4
  • 2 lbs of chicken wings Added to
  • 1 tablespoon baking powder Added to
  • 1 teaspoon salt Added to
  • 1 teaspoon ground black pepper Added to
  • teaspoon garlic powder Added to
  • 12 teaspoon onion powder Added to
  • 12 teaspoon smoked paprika Added to
  • Your choice of dipping sauce (BBQ, ranch blue cheese etc.) Added to
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Directions

90 min.
1. Step

Pre-heat the oven to 250 degrees Fahrenheit.

2. Step

Use paper towels to pat dry the chicken wings, ensuring as much moisture is removed.

3. Step

In a large bowl, combine the baking powder, salt, black pepper, garlic powder, onion powder, and smoked paprika.

4. Step

Add the chicken wings to the bowl and toss them until well-coated with the spice-baking powder mixture.

5. Step

Arrange the wings in a single layer on a baking sheet lined with parchment paper or a silicone baking mat.

6. Step

Place the baking sheet in the oven and cook for 30 minutes at 250 degrees Fahrenheit.

7. Step

After 30 minutes, increase the oven temperature to 425 degrees Fahrenheit and bake for an additional 45 minutes until the wings are golden brown and crispy.

8. Step

Remove from the oven and let the wings rest for 5 minutes to allow the skin to further crisp.

9. Step

Serve with your favorite dipping sauce.

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